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PRIMARY ACCOUNTABILITIES: Merchandise store shelving, coolers and displays with products in assigned accounts Rotate products in the backroom and on the shelf Transport products to and from backroom to shelf location Use equipment to transport products (e.g., U Boats, hand trucks, pallet jacks, etc.
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Serving customers (handling customer complaints, responding to customer requests, or meeting customer needs) For positions that require use of a personal vehicle for a sales route, mileage reimbursement is provided.
$18.2 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Operate handheld devices, forklifts, pallet jacks, ladders, and other retail equipment. Ability to use a ladder and/or pallet jack. Access to Centers of Excellence with Barnes Jewish Hospital and Mayo Clinics Complex Care Program.
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Equipment in motion (forklifts, electric pallet jacks, scooters) Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Equipment in motion (forklifts, electric pallet jacks, scooters.
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Position Title: Assistant Seafood Manager. The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
$15.25 - $15.76 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preferred Candidates will have the ability to lift up to 125lbs, work in a fast-paced environment as well as rebuild, repair, and maintain forklifts, pallet jacks, and hydraulic lifts. Electric & manual pallet jack repair/maintenance experience.
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Knives, wrapping machine, juice machine, cash register, pallet jacks, garbage disposal, forklift, There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to cleaning chemicals and solvents.
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Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture.
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Supervisor: Seafood Manager. Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines. FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime.
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Use forklifts and pallet jacks to transport full goods and raw materials throughout the brewery. Must be able to push/pull pallet jack with full load. Preferred experience driving non-CDL Box Truck.
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PRIMARY ACCOUNTABILITIES: Merchandise store shelving, coolers and displays with products in assigned accountsRotate products in the backroom and on the shelfTransport products to and from backroom to shelf locationUse equipment to transport products (, U Boats, hand trucks, pallet jacks, etc.
$20.66 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Push and pull pallet jacks, hand trucks and breakdowns to move products to and from truck. Operating equipment (e.g., pallet jacks, hand trucks, breakdowns, etc.) 4-day work week, HOME DAILY & NO SUNDAYS.
$29.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Preferred Equipment: baler/compactor, box cutter Personal Protective Equipment: Goggles, Gloves, Back Brace Pulling Requirement: 250 lbs.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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