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In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
$12 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions.
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One year or more of service in a fine dining outlet. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish. Delivers all required Service Accents to the guest (e.g., SSA presentation, bread presentation, wine service, dessert presentation.
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From the standpoint of ingredients and preparation of the cocktails and dishes, to the delivery and service expected to accompany the cocktail or dish. One year or more of bar service in a fine dining outlet.
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Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area. Provide in-stand backup to concessions outlet as needed due to event volume.
$14 - $15 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s). Understand and adhere to all Missouri Gaming Commission regulations and any other applicable federal, state, and/or local regulations.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Actively participates with staff to cook, prepare, dish-up and assemble all menu items. Abilities demonstrated in handling the banquets and food outlet effectiveness. Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
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Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next day. Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running.
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In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of cafe, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
$15.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB TITLE: Hospital Food Service Worker (Host/Hostess)LOCATION: Brooks Rehabilitation Hospital, Jacksonville FLSALARY: $15 per hourLooking for a Host/Hostess who will make a difference in a patients day.
$15 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Runs dish carts to dish bay area and brings out replacement carts, per outlet procedures. Responsible for providing exemplary guest service support, bussing dining room tables, and maintaining the overall cleanliness of the dining outlet.
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Metz Culinary Management offers competitive wages, benefits and Daily Pay. Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Experience in resort would be ideal but willing to train the right person with a passion for food.
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Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Ability to operate basic kitchen equipment acting as a line or fry cook. This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration.
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The desire to learn from a very well respected head chef If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in North Yorkshire then give Eddy Nuttall a call in the Dish hospitality Office.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service. Five + years of experience in multi-outlet food production management.
Full-timeExpandApply NowActive JobUpdated 4 days ago
outlet dish jobs
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