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As the Senior Director, Food Services, you will manage all food and beverage services, food prep operations and concession operations across all product lines including various bus and boat tours.
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6+ years experience in Risk Management, specific industry experience related to our portfolio of business is strongly preferred: real estate development, office property services, food & beverage, construction, and aviation.
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My client, who is a prominent establishment in the hospitality industry, is currently seeking a Food and Beverage Director to oversee its culinary operations. Food & Beverage Director Golf Club.
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The Director of Operations will form a strategic partnership with the VP of Beverage Marketing & Sales to ensure optimal supply/demand inventory balance is maintained. The Director of Operations provides leadership for wine production activities and teams, including winery fruit supply chain management, maintaining west coast vineyard and processing facility partnerships, the local vineyard, cellar/winemaking, barrel program, bottling/packaging, warehousing, inventory control, and distribution for both still and sparkling wine production.
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Perform other duties as requested by the General Manager or Director of Operations whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
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Become an Area Manager or Director of Operations with a fast-growing organization. Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms.
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Limited delivery area - unlike gig apps, we won't send you all over town. When not out on a delivery, drivers will work as in-shop employees helping to make sandwiches, restock, greet customers, and keep the restaurant clean.
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The Role Under the direction of the Senior Premium Event Coordinator and Premium Service Director, the Catering Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all information and assisting with event day operations as needed.
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Do you need supplemental income? A family of 60+ stores across the Midwest giving you opportunities to transfer! Benefits including PPO Medical, PPO Dental, and Vision! Career development programs that provide mentorship and support through your immediate supervisor and HR department.
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In-Shopper/Crew Member We are not your everyday fast food franchisee. Career development programs that provide mentorship and support through your immediate supervisor and HR department Increase pride and ownership of your own location or area.
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Summary: Assists the F&B Director and F&B Manager with supervising food and beverage/culinary daily operations. Monitors and assists all beverage controls with cost and labor analysis during all events.
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Immediate openings for future Rockstars! Must be able to pass sandwich tests at the end of the first two weeks of employment and at future testing times. Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash handling duties.
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Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations. Coordinate food and beverage operations with other hotel departments to ensure efficient guest service.
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The Stadium Operations/Event Management intern will assist with Food and Beverage management, staff management, execution of corporate outings, and game-day set up of the ballpark and have a large role in the overall fan experience at games.
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Supporting Civitas' mission and purpose, this role will be responsible for providing hands on implementation, training, and oversight of food & beverage programs and operations for a designated region of the Civitas Senior Living portfolio.
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