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Salad Maker Job Description:We are looking for a salad maker to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Ryan and Maria are proud to carry on the family traditions with family recipes and award winning pizza.
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The Cellar is an on campus pub-style restaurant located in the Tyler Haynes Commons in the heart of campus, overlooking beautiful Westhampton Lake. The Cellar is a popular evening spot where friends gather to share a snack, sandwich, or full dinner, and enjoy a cold beverage.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$1,300Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ’s Membership Holiday Appreciation Bonus RI/MA Sick Leave Depending on your hours, you may also be eligible for Flex Spending Account Excellent Health, Dental and Vision benefits HRA Anniversary pay About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company.
$6.75 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Join us for a Hiring Event with Humble Baron/Levy on Thursday, December 14, 2023 from 11 am 4PM. On the spot interviews and offers for various FOH/BOH positions: bartenders, servers, food runners, bar backs, cooks, and dishwashers.
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During the Summer, The Smoke House offers Newport’s finest people watching perch, while noshing on our classic ribs washed down with a local brew. Compensation and Benefits: Competitive compensation $16/Hour Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ’s Membership Holiday Appreciation Bonus RI/MA Sick Leave About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company.
$16 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Lodge at Whitefish Lake, part of Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, 401(k) match, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake.
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Not only will you be part of a rock-start team, but you'll get to be part of a company that earned the 16th spot on Fortune's 100 Best Companies to Work For in 2021! Vitascope Hall offers the freshest Louisiana seafood, an exceptional raw bar and stunning sushi creations.
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Offers recommendation(s) to the Kitchen Manager for improving methods of product preparation and recipe development. Maintain a clean, friendly and welcoming environment, specifically responsible for maintaining cleanliness and properly stocked items in the back-of-house (BOH) of the taproom/restaurant, including office (common coworker areas), and storage areas, as assigned.
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The restaurant is open for private events, and Friday, Saturday and Sunday. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
$11 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Study at University City is seeking a passionate, hardworking, and motivated Executive Chef with a can-do attitude to lead our culinary team and operations at our energetic neighborhood spot, "CO-OP Restaurant & Lounge" focusing on American classics with quality ingredients and spirited hospitality.
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Position offers will be given on the spot to qualified candidates during the job fair. Legends is seeking to hire full-time and part-time employees for the new Roca & Martillo Restaurant at the Rock at La Cantera on Friday, April 5, 2024 from 10:00am to 3:00pm.
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The Stilt House is located in downtown Cedarburg and offers both lunch and dinner daily, Our menu is focused on timeless classics with a flair towards small plates and seafood. Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Interviewing and *Hiring on the spot. Four 8 Fried Chicken, opening in February 2024, is Old Town Cottonwood's newest full-service, casual restaurant, featuring an extensive homemade fried chicken menu along with a unique craft beverage program brought to you by Four 8 Wineworks of the Verde Valley.
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