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Continuing education (CE) programs and trainingWeekly training opportunities Advancement opportunities within the organizationJob DescriptionThe Cook prepares food in accordance with applicable federal, state and local standards, guidelines and regulations, and established policies and procedures, and as directed by the Director of Dietary Services and/or Clinical Nutritionist, to assure that quality food service is provided at all times.
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PREFERRED QUALIFICATIONS: Registered Dietitian or Nutritionist; School Nutrition Specialist credential; Multi-unit management experience; Experience in K-12 nutrition program operations; Fundamental understanding of local, state, and federal regulations governing Child Nutrition Programs (National School Lunch Program, School Breakfast Program, Summer Food Service Program.
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Working knowledge of equipment operation, food service sanitation, hygiene safety, portion control, standardization of recipes, dietary terminology, menu development and costing, food purchasing, inventory control, storage, and supervisory techniques.
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Certified Dietitian Nutritionist in New York State (CDN), as needed. Calculates nutrient content of tube feeding and dietary intakes as ordered by physicians. Certified Dietitian Nutritionist in New York State (CDN), as needed.
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Or III Experience: Three years of experience as a dietitian, nutritionist, or food service manager with responsibility for the technical direction of a group of dietary unit employees, one year of which must have been under the supervision of a professionally trained dietitian.
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Degrees: Bachelors Licenses & Certifications: Licensed Dietitian/Nutritionist (LDN) NCBDE Certified Diabetes Educator Additional Qualifications: 2 years of experience providing individual and group out-patient diabetes patient/family education.
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Valid state license(s) as a Registered Dietician, Certified Dietary Manager, or Certified Food Service Manager. Assist in supervising the overall operation of our dietary service in assigned buildings.
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Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area.
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Other Information: Additional Education Info: Dietetics or Nutrition or related fieldAdditional Credential Info: Registered Dietitian CDR Certification or Registration Eligible, RDN & obtain registration and FL Dietitian/Nutritionist license within 6 months of hire.
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Aside from revenue generated by the Registered Dietitian’s exclusively, revenue streams from social media platforms and advertising/sponsorships, functions such as classes and speaking engagements, and subscriptions to the Nutrition with Heart dietary plan through online and app platforms (to be created), supplement sales, etc., are potential revenue streams for the business of which your increased quarterly bonus pay will grow from.
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Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN), registered by the Academy of Nutrition & Dietetics (AND). Additionally, the Clinical Nutrition Manager is tasked with ensuring departmental quality assurance and supervising Clinical Dietitians and Dietary Assistants.
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Masters prepared registered dietitian/registered dietitian nutritionist (RD/ RDN ) with 1-2 years sports nutrition experience and knowledge of NCAA rules regarding dietary supplements and third-party certifications.
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Associate of Arts degree Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required. Associate of Arts degree Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required.
$27.77 - $40.27Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Meet with nutritionist in setting up appropriate dietary menus for individuals in residenceHelp schedule and plan parties for special occasions. Cooks are responsible for meal preparation, cooking, shopping, and meal planning, in coordination with menus prepared by Nutritionist.
$16.35 - $19.62 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Required Education and Experience Bachelors degree from an accredited program through ACEND, Graduate degree preferred Registered Dietitian with the Commission on Dietetic Registration (CDR) Licensed in the state of employment as Dietitian/Nutritionist, if applicable; or willing to obtain license upon hire Minimum 2 year experience working as a Registered Dietitian, ideally in the field of diabetes and/or metabolic disorders.
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