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Sodexo is seeking an experienced Clinical Nutrition Manager in the Washington, DC, Virginia area. Sodexo is the premier employer of dietitians with over 4,000 Registered Dietitians (RD) worldwide, and the host of an elite internship program, we support clinical outcomes in patients around the world, using nutrition as therapy.
$82,700 - $124,960Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Plans, directs and coordinates the activities of the Nutrition Service Department for multiple hospitals, departments, and/or maintains the role of Registered Dietitian and Nutrition Service Manager.
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Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, a master's degree will be required.
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Supervision: Manage 3 direct reports (or more or less, as needed) including Financial Analyst, Assistant to the Director, and Grants Manager at present. Work/Life and Wellness: Child and elder/adult care resources including on campus childcare centers, Employee Assistance Program, and wellness programs related to stress management, nutrition, meditation, and more.
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The Program Specialist, Expanded Food and Nutrition Education Program (EFNEP) will provide leadership, supervision, and managerial oversight to the EFNEP Program Assistants in Franklin County. Train EFNEP Program Assistants in selected competencies including outreach, nutrition content, teaching methods, and learning principles.
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Our products beat the competition by focusing on all business operations of K12 schools, including both financial and school nutrition management. The Project Manager (PM) manages all aspects of designated customer accounts in the areas of project and service delivery, under the direction of the Director of Professional Services.
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Similar Career Fields Include: Administrative Services Manager, Human Resource Manager, Labor Relations Specialist. Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more.
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The Sr HR Manager will also play the critical role of coach and advisor to senior business leaders in areas such as organizational design, talent management and change management. With a global footprint of more than 2,000 associates that spans North America and Europe, we are proud of our industry-leading capabilities in areas that include innovation, R&D, manufacturing, distribution, sales, marketing and nutrition expertise.
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In addition, our work strongly focuses on supporting the regional local food system, delivering high-quality nutrition education to the community, and hosting an on-site food-service workforce development program.
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Whispering Pines Assisted Living Luray, VA Job Title: Cook and Cook Aide Department: Kitchen Reports to: Kitchen Manager Position Summary: prepare meal for resident, family member, guest, and staff, following designated menus, in a manner that optimized nutrition and enhances the dining experience.
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Be sure to ask about our Store Manager In Training and Groomer Apprenticeship programs. We are professionally committed to being your resource for all aspects of pet ownership including health and nutrition, training, grooming and the latest in general pet care.
$14.5 - $16.5 an hourPart-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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May assist Clinical Nutrition Manager with department operations and performance improvement initiatives. May conduct nutrition focused physical examinations to support nutrition diagnosis, make referrals to others within and outside the organization as necessary, or order/change therapeutic diets and supplements per hospital policy.
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Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned.
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These topics may include high risk drinking, stress and its consequences, hazing prevention, sexual health, mental health stigma, and physical activity, nutrition, and sleep. Under the leadership of the Director of Health Promotion and Prevention Services (HPPS), the Health Promotion Manager (HPM) for Well-Being Initiatives uses ecological strategies, health promotion and health behavior theory and strategies, knowledge of social justice theories and health disparities, and quantitative and qualitative data to systematically improve the health and wellbeing environment for Princeton University students, faculty, and staff.
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This includes a pharmacy, X-rays, a blood lab, nutrition services, urgent care, and much more. Hybrid: Community Based and Home Based Job Summary: The Complex Care Manager is assigned providers in the Community.
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