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Registered Dietitian (RD) with the Academy of Nutrition or Executive Chef required. Current member of the Academy of Nutrition and Dietetics preferred. The Nutrition Services Director plans, directs and coordinates the activities of the Nutrition Service Department for multiple hospitals, departments, and/or maintains the role of Registered Dietitian and Nutrition Service Manager.
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What You Definitely Have: Registered Dietitian status with the Academy of Nutrition and Dietetics. Assists in the development and provision of nutrition education of Food Services staff and medical and nursing staff.
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The registered dietitian uses the Academy of Nutrition and Dietetics Standards of Practice in Nutrition Care and Standards of Professional Performance for registered dietitians. The registered dietitian utilizes the nutrition care process to screen, assess, diagnose, offer nutrition intervention, and monitor the nutrition status and progress of patients.
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SUMMARY: The Sports Performance Associate assists and implements protocols and procedures to monitor all facets of athlete well-being, training and games; applies scientific knowledge to improve performance and prevent injury of Academy athletes under the supervision of the Sports Performance Coach and Director of Sports Performance; assists with return to participation of injured athletes; assists in the management of the strength and conditioning facility.
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Four (4) year college degree in Nutrition OR Registration as a Dietetic Technician with the Academy of Nutrition and Dietetics or equivalent experience preferred. Provides follow-up, monitoring and nutrition education to WIC clients.
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Registration with the Academy of Nutrition and Dietetics required. Implements nutrition therapy orders and verifies implementation of orders. Monitors and evaluates patient's adherence to, acceptance of, and tolerance for prescribed nutrition therapy.
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Member of the Academy of Nutrition and Dietetics preferred. Bachelor's degree from an accredited college or university in Food & Nutrition or Dietetics. To provide clinical nutrition support, care and information to patients and staff of Bay Area Hospital.
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Must have thorough knowledge of nutrition and dietetics, administration and operation of hospital food services. Three to five years of healthcare clinical nutrition, or executive chef experience required.
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RDN - Registered Dietitian Nutritionist - Academy of Nutrition and Dietetics (AND) Provide recommendations for formulations, rate and volume for all tube fed and TPN patients; instruct patients and families on special diets and general good nutrition; complete diet instructions for complex diets.
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Completion of required nutrition and dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship, Coordinated Program in Dietetics, or Future Graduate Program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics required.
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Ability and willingness to reflect and improve own performance, including developing knowledge of Expanded Learning Academy Standards, Policies, and Procedures, PBIS, Social Emotional Learning and participating in Expanded Learning Academy Professional Development.
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Commission on Dietetic Registration/Academy of Nutrition and Dietetics (A.N.D) registered or registration eligible - if not already registered, must achieve registration within 6 months of hire.
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License/Certification: RD/RDN (Registered Dietitian/Nutritionist) - Valid credential as a Registered Dietitian / Registered Dietitian Nutritionist (RD) issued by the Academy of Nutrition & Dietetics’ Commission on Dietetic Registration, or a Registry Eligible Dietitian who obtains valid RD credential within one month of hire.
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Provides nutrition education and counseling to participants, family and/or caregivers based on individual plans of care in accordance with Academy of Nutrition and Dietetics standards.
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Certified Nutrition Support Specialist. One (1) year experience in clinical or community nutrition preferred. Certified Oncology Nutrition Specialist. Must have or be able to obtain an Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of hire.
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