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Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Follows all rules and regulations which apply to the beverage operations and to ASM GLOBAL Food and Beverage Division.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Must be able to work different shifts, including holidays, nights and weekends. Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines.
$18 - $20 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Ability to work a flexible schedule, including nights, weekends and select holidays. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
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Schedule: Part-Time: Nights and weekends. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.
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Flexible Schedule: Our 24/7 stores require your flexibility, including potentially working on nights, weekends, and holidays. Flexible schedules available; must be able to work a flexible schedule as needed (Weekends, holidays, mornings, and nights.
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The General Manager position is to lead in all aspects of the restaurant operations and consist of 9-10 hours shifts during a varied 5-6 day work week which may include nights, weekends and holidays.
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Practice correct food handling and food storage procedures according to federal, state, local and company regulations. Maintain cleanliness and comply with food sanitation standards at all times.
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Time/Shift Expectations: Irregular hours; nights; weekends; and holidays. Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Must be friendly and able to smile a lot while working days, nights and/or weekends as required. While performing the duties of this position, the Team member will regularly be required to:Work days, nights, and/or weekends as required.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Requirements:SONIC Drive-In Assistant Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.
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Able to work a flexible schedule and be scheduled according to needs of business including, but not limited to, the required amount of nights, weekends and holidays. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces.
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From any table to the dish washing area• Stand and/or walk for an entire shift• Safely transport items to and from the kitchen on a slick and uneven surface• Transport dishes, bus tubs and/or trays from the dish washing area to any table in therestaurant and vice versa• Safely move about in all areas of the restaurant• Work a variable and flexible schedule which may include nights, weekends and holidays.
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Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. We are hiring cashiers, order takers, food runners, kitchen staff, managers, restaurant maintenance, and restaurant prep.
Up to $16 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Work days, nights and/or weekends as required. Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
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Ability to walk and stand for duration of scheduled shift Other: Must be flexible to working days, early mornings, evenings, nights, weekends and holidays. Work Performed: The Banquet Captain will be tasked with the following duties, responsibilities, and assignments: Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean unspotted silverware, clean china with no chips or cracks, clean unspotted glassware; Confirm the table complements (salt, pepper, sugar, breadbaskets, etc.
$18.5 - $19.43 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago
nights and weekends food jobs
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