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We believe food should be simple, clean, and of course, delicious, which is why grow and nourish our mushroom root to create nutrient-rich, whole food protein everyone can enjoy. Ensure that all safety guidelines are strictly followed and maintain a clean and orderly environment.
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We expect someone with experience, detail-oriented, clean, and used to a fast-paced as we are a high volume location. That’s what Team Members love more than anything else about working at Mellow Mushroom.
$8.5 - $10 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We expect our employees to comply with all relevant FDA requirements and external certifications (e.g. Kosher, Halal, etc.) This is an exciting time to be a part of the Meati team and the growing plant-based meat category.
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This Process development Scientist may be responsible for several projects at a time and the position will require excellent communication and time management skills. The Scientist Process Development will be working within the fermentation R&D team to carry out experiments that further Meati's production goals.
$78,000 - $88,000 a yearExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements.
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Promote, work, and act in a manner consistent with the mission Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.
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Sweep and mop floors with germicidal disinfectant; Empty and wash trash receptacles and replace liners; Clean all mirrors; Clean and sanitize all fixtures, toilet bowls, urinals, and basins; Spot clean walls, partitions and tops of lockers; Check and refill all dispensers; Clean and polish chrome fittings; Clean and sanitize toilet seats; replace toilet tissue and paper towels as needed.
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This person will support day-to-day fermentation processes including CIP (clean in place), SIP (steam in place), media preparation/sterilization, and reactor preparation. Manage fermentation processes and sanitation processes (clean in place/steam in place.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. Clean garbage cans with water or steam. Maintain adequate levels of clean tableware for dining room and kitchen.
Full-timeExpandUpdated 12 days ago
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