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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
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Class 13 Mixologist Permit or ability to obtain one. The Point Casino & Hotel is looking to hire a Bouncer (Substance Monitor & Control Officer) to join the Food and Beverage Team! The Bouncer will utilize conflict resolution & administer de-escalation and defusing skills whenever possible in an effort to avoid altercations while keeping the peace.
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The Bartender may have elevated knowledge as a mixologist, sommelier, and will assist with growing the beverage program and assisting management in day-to-day-operations. The Bartender may have elevated knowledge as a mixologist, sommelier, and will assist with growing the beverage program and assisting management in day-to-day-operations.
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Bartenders / Bar Tender / Mixologist. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Bartenders / Bar Tender / Mixologist.
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This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.
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The Senior Event Sales Manager reports to the Director of Operations and responsible for driving event sales at the venue. Senior Event Sales Manager. Own the Fun We revel in our guests' enjoyment. Prior experience as a Director of Sales or Sales Manager in a high volume ($2M+ annual event revenue) restaurant, hotel, or entertainment environment.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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About the roleThe Mixologist prepares and serves a selection of wine, spirits, and cocktails. Discover a modern reflection of the classic yacht club lifestyle. About the roleThe Mixologist prepares and serves a selection of wine, spirits, and cocktails.
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Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.) Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.
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The Mixologist prepares and serves a selection of wine, spirits, and cocktails. The Mixologist prepares and serves a selection of wine, spirits, and cocktails. At least 2 years of high-volume bartending experience, preferably in a luxury hotel or resort.
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Mixologist Job Description: We are looking for creative and experienced Mixologists to join our team for on-demand roles at various upscale bars and establishments. Requirements: Proven experience as a Mixologist or Bartender with strong cocktail knowledge.
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NOW HIRING / IMMEDIATELY HIRING:Bartenders / BartenderCraft beer isn’t just a trend to us. Flexible to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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NOW HIRING / IMMEDIATELY HIRING: Bartenders / BartenderYour role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests.
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Proven experience as a skilled Mixologist or Bartender, preferably in a renowned cocktail bar or upscale establishment. We are currently seeking a talented Bartender Mixologist to join our team at one of the Top 50 Bars in the world, at Castaway and TGR.
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We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Craft beer isn’t just a trend to us. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
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