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The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized.
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Our jobs aren't just about mixing drinks.
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Previous bartending/mixologist experience required or equivalent training. Camelot Golfland, Honda Center, and Angel Stadium of Anaheim are within five miles. Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas.
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REQUIRED QUALIFICATIONS:Minimum 2 years experience as a Mixologist or Bartender in an upscale hotel, fine dining restaurant, or high-end cocktail bar. MIXOLOGIST/BARTENDERYountville, CALaying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat.
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The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized.
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Class II gaming license issued by the Skokomish Tribal Gaming Commission; Class 12 Mixologist Permit; Valid State Drivers License, and State of Washington Food and Beverage Service Workers Permit.
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Must be 21 years of age with current Washington State LCB Class 12 mixologist permit. Currently we are looking for the best and brightest to fill an immediate opening for a Tasting Room Associate at our Waterbrook Winery in Walla Walla, WA. The Tasting Room Associate reports directly to the Tasting Room Manager.
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The on-call bartender (also known as a barkeep, barman, barmaid, or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, in a licensed establishment.
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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As a Lobby Lounge Mixologist at Accor, you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant experience. Hotel Overview : Be a part of the historic "Castle in the Hills", The Claremont Club & Spa, A Fairmont Hotel, a timeless landmark turning moments into memories for over 100 years.
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
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Current State Food Handler's License and State Mixologist Permit required. Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more.
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This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.
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Four Seasons Resort and Residences Jackson Hole is looking for a Lead Mixologist who shares a passion for excellence and who infuse enthusiasm into everything they do. The Lead Mixologist must maintain and control a high level of guest service achieved by ensuring consistent and thoughtful service, demonstrated by the staff.
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