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Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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The Crew Member is the key service provider to our guests and is responsible for ensuring total guest satisfaction through positive engagement and interaction, consistent order accuracy, quality product presentation, and expected speed of service.
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If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career.
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While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell. At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
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QDOBA Mexican Eats is now hiring reliable, charismatic, and friendly part-time delivery drivers. Roaring Fork Restaurant Group is a locally owned and operated QDOBA Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 25 years in business, we are based in Milwaukee and currently operate 60 locations within the territory, making us the largest QDOBA franchisee nationally.
$25 - $40 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Mucho Gusto is a fast casual, Mexican restaurant with two locations in Eugene specializing in made-to-order burritos, tacos, tostadas and fresh salads. Mucho Gusto is a fast casual, Mexican restaurant with two locations in Eugene specializing in made-to-order burritos, tacos, tostadas and fresh salads.
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The home of the Alamo, this colorful city is a melting pot of mission churches and marketplaces, Mexican food and Spanish-Colonial courtyards, and the ideal destination for travelers who long for a diverse cultural experience, vibrant entertainment and career-enriching travel assignments.
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Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later. Early Access to New Menu ItemsThe successful Customer Service Crew Member is able to:Greet and positively engage guests in the restaurant.
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In Southern California, he fell in love with Mexican food and conceived the idea of feeding a different kind of hunger - one that involved preparing and serving his own style of fresh, high-quality Mexican fast food to the hordes of hungry college kids in his hometown of Eugene, Oregon.
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Vacation Time (Paid Time Off), Sick, and Holiday Pay -Vacation Donation Program -Border Family Cares Program -Border Smiles Program -An incredible culture that encourages career growth and support What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.
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Known for its Tex-Mex cuisine and more than 440 Mexican restaurants. Certified Registered Nurse Anesthetist (CRNA) Nurse Anesthetist, Certified Registered, Healthcare, Health Care, Patient Care, Hospital, CRNA.
$192 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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QDOBA Mexican Eats is a Mexican restaurant and caterer offering customizable flavorful food. QDOBA Mexican Eats is a Mexican restaurant and caterer offering customizable flavorful food.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Costa Vida began in 2003, redefining what it means to operate a fast-casual, Mexican Inspired Restaurant. Our Mission is to become the "#1 choice for Mexican food in every neighborhood.
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