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3 to 5 years of hands-on experience in retail fresh food areas (such as Meat & Seafood, Produce, Bakery, or Prepared Foods), restaurant, bakery, meat processing, quality assurance, or a related field.
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Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area.
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Meat processing experience. Supporting roles in the processing of beef. Beef processing experience. Weighing, labeling, bagging, packing and boxing finished product. Meat processing experience.
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This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
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Experience in a meat processing environment. Experience in a meat processing environment. Marathon Health Clinic (Employer sponsored health center) Must be eligible to work in the United States without Visa sponsorship.
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Legal to work in the US without the need of a Visa sponsorship. Trimming to remove fat, hide, defects or contamination from muscle and tissues. Want to build a stronger, more sustainable future and cultivate your career.
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Weighing, labeling, bagging, packing and boxing correct finished product. Employee Assistance Program (EAP) Short-Term Disability and Life Insurance. Previous poultry experience. Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world.
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While performing the duties of General Production - Raw , the employee is regularly exposed to wet and/or humid conditions with slippery surfaces; moving mechanical parts; fast paced warm/cool environment.
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Meat Processing Area. Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in the meat area and modeling high quality service and products; executing the basics at highest possible level of quality; interacting with associates to understand the roadblocks and assists in training them to perform job-related duties as assigned.
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Meat processing, including boneless and bone-in products, Supervising Associates. Be a Team Leader: Supervises the team within the meat department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department; executing company programs; adhering to policies and being an advocate for the member, the associate, and the company; working collaboratively with other team leaders to ensure the total club is meeting the member's expectations.
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Familiarity with weights and measure processes specific to meat processing. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.
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Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.
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For Meat: You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various tools (grinders, saws, and other meat processing tools.
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Be an Owner: Drives the business results, ensuring commitment to operational excellence, planning for profitability, maintaining a work area according to company policies and procedures; ensuring quality and standards for high volume meat products; eliminating waste; securing fragile and high-shrink merchandise; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled and stored.
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