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Meat Cutting, Journey Cutting, Culinary and/or Grocery experience. 2 years or more of experience in cutting meat. As our Meat Cutter, you will manage,cut,and trim meat and seafood according to The Fresh Market standards and as requested by our Guests.
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As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (between 7-9 days annually), bereavement pay, and retirement benefits (pension and/or 401(k) eligibility.
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Previous meat cutting/trimming experience. Perform light meat cutting duties as needed. While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Journeyman Meat Cutter is responsible for meeting daily production needs and quality standards in meat cutting and preparation of meat. Experience : Prior Meat Department experience to include cutting of meat.
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The Meat Cutter is responsible for cutting and wrapping meat, poultry, and seafood in accordance with department expectations. Preparing raw meat for cutting and wrapping.
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13 [Food Service / Line Cook / Prep Cook] As a BOH Team Member at Pies & Pints, you'll: Keep a sanitized and orderly environment in the kitchen; Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Previous meat cutting/trimming experience 9. Perform light meat cutting duties as needed 14. While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat 2.
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US1151 Buckhead Meat Florida, Division of Buckhead Meat Co. Moderate knowledge and skill in welding and cutting (gas, electric, MIG, TIG) is preferred. US1151 Buckhead Meat Florida, Division of Buckhead Meat Co.
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Telesis Bio is honored to play a part in several pioneering advances of our customers and collaborators ranging from novel infectious disease vaccines, precision immunotherapy for cancer and antibody therapeutics to creation of engineered meat substitutes and sustainable cellular agricultural products.
$150,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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US1142 Buckhead Meat of Dallas, Inc. US1142 Buckhead Meat of Dallas, Inc. Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures. Responsible for accurately and concisely logging work orders in computerized maintenance management system (CMMS) to properly track maintenance and equipment performance metrics; to include labor, equipment uptime, preventive maintenance compliance, MTTR, MTBF, part usage, etc.
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Preparation of food includes tasks such as cooking; baking; chopping vegetables or fruits; meat cutting/butcher duties; making salads, sandwiches, toast, or desserts; and short-order or fast food cooking such as frying or deep frying.
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