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Assist with the preparation and production of food items for all food and beverage areas (i.e. chopping vegetables, cutting meat, preparing sauces) Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
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Repetitive grasping, pushing, and pulling motions while packing, cutting, and grading product. Vacation, sick, holiday, funeral, and jury duty pay. Pack product into foam trays and/or plastic bags.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Essential Duties and Responsibilities Processes meat by removing fat, tenderizing, grinding, and/or cutting to proper thickness and size. Uses precision and non-precision hand tools and/or instruments to cut or saw unfinished meat products into desired sizes, shapes, and/or weight.
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Certification or Licensing Required: Meat Cutting, Meat Processing or Meat Science. Experience Required: Retail work experience or Store Leader recommendation; Meat Cutting.
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Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
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Meat Processing Area. As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in the meat area and modeling high quality service and products; executing the basics at highest possible level of quality; interacting with associates to understand the roadblocks and assists in training them to perform job-related duties as assigned.
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Position Overview The meat cutter is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.
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They will plan, order, prepare cutting lists, and process meat according to the production tools and standards to maximize sales and gross profit. Must wear approved hat or hair net, beard guard, non-slip shoes and cutting glove.
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As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products.
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Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.) Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station.
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Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
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Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Morrison Healthcare We are hiring immediately for full time COLD FOOD (SALAD) positions.
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Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
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Prepare ingredients to use in cooking for daily specials (chopping and peeling vegetables, cutting meat etc.) Experience in using cutting tools, cookware, bakeware, commercial ovens, flattop grill, basic food prep equipment, and deep fryers.
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meat cutting jobs
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