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Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.) Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.
$14 - $16 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Previous meat cutting/trimming experience. Perform light meat cutting duties as needed. Knowledge of deli as well as meat department operations. Perform activities outlined in the Pit Master character performance description.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience.
$20,000 - $30,000Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. 2 years or more of experience in cutting meat.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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To be successful in this position, our Meat Manager is interested in our people (supervising, training, and scheduling), our products (cutting, trimming, and preparing our delicious high quality meats), and delivering customer service to earn the loyalty of the customers we serve.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Certification or Licensing Required: Meat Cutting, Meat Processing or Meat Science. Experience Required: Retail work experience or Store Leader recommendation; Meat Cutting.
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Must have a minimum of 2 year’s meat cutting experience in the grocery or restaurant industry including leadership experience. Overview of Responsibilities At Sprouts Farmers Market, the Meat/Seafood Manager is responsible for the overall performance of the Meat/Seafood Department.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Overview The meat cutter is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Utilize peak time performance cutting lists to cut and trim all products as directed by company standards.
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This is a part-time position at our East Palo Alto Clubhouse, reporting to our Head Chef. ROLES & RESPONSIBILITIES: Perform common cooking duties such as cutting fruit, vegetables, and meat.
$28 - $30 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
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Clean and sanitize meat cutting area, kitchen, and bakery area. Clean and sanitize meat cutting area, kitchen, and bakery area. Maintain proper department conditions and supplies (e.g., racks, sales floor, bottle redemption area, closets, workstations, etc.
ExpandApply NowActive JobUpdated 6 days ago
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