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Management or restaurant/fast food operations experience at places such as Taco Johns, McDonalds or Jimmy John's is a plus Job Posted by ApplicantPro. Management or restaurant/fast food operations experience at places such as Taco Johns, McDonalds or Jimmy John's is a plus Job Posted by ApplicantPro.
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Mcd.com if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonalds corporate-owned restaurant to which you are applying.
$8.7 - $15.5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Job Description: Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees. ASSISTANT MANAGER/SHIFT LEADAs an Assistant Manager at Military Deli & Bakery Services you will have the opportunity to serve our nation’s Military personnel and their families at one of our 103 US Military Commissary locations.
$20 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Deli Manager shares responsibility for the store's food management operation with the store management. Current employees must be food certified prior to promotion into the Deli Manager classification.
$18.4 - $19.4 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Writes material orders for jobs; secures material needed for each job; checks the grade and amount of lumber, plywood, drywall and other materials received; sorts and stores materials in specified bins; arranges deli very of requested materials to job sites; inventories materials twice a year.
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Work shoulder-to-shoulder with GMs, adhering to all McDonalds people practices, maintaining crew staffing levels, reducing turnover, all while working together to create a fun atmosphere in restaurants.
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Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler. Ensures deli cooler shelves and deli display cases have a wide variety of product.
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This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. Strong listening and communications skills, face-to-face and virtually.
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This role is responsible to work independently to prepare food, fry, package, display and stock deli products; to ensure that the shift contributes to the financial best interest of the store. Notify the Deli Manager if products and supplies need to be ordered.
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assists the team leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.
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Essential Duties and Responsibilities Assists deli p Deli, Clerk, Retail, Grocery, Equipment. Ensures hot and cold deli foods are prepared according to Company standards. Essential Duties and Responsibilities Assists deli p Deli, Clerk, Retail, Grocery, Equipment.
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At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation.
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Build customer relations and provide enthusia Associate, Deli, Sales, Retail, Grocery, Customer. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusia Associate, Deli, Sales, Retail, Grocery, Customer.
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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time. We are seeking Team Members to join our Prepared Foods/Deli team, both full and part time opportunities. Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prepared Foods Department Supervisor (Culinary, Deli) Prepared Foods Department Supervisor (Culinary, Deli) Oversees and maintains compelling Prepared Foods, coffee, and juice displays. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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