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Certifications in HAACP, PCQI, and SQF. Ensure compliance with regulatory requirements in a highly regulated food manufacturing environment. At least 3-5 years of experience in a highly regulated food manufacturing environment.
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SQF, BRC, Internal Audit, and Better Process Control School Certification required. Minimum 4-6 years in an operational quality or food safety role within a leading food or pharmaceutical manufacturing organization.
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Oversee all manufacturing plant functions of safety, production efficiency, and machine/physical plant maintenance. Maintain compliance with relevant food certifications (SQF) and maintain all safety regulations and local requirements.
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Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports – Sysco Food Safety Training Manual.
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Working knowledge of food safety and food quality standards and regulations such as SQF or BRC and environmental and safety regulations preferred. This position will require a self-directed, team-oriented individual who demonstrates pride and ownership in their work and is willing to accept total responsibility for the manufacturing systems and the production of quality dry pasta products from the raw ingredient unloading, storage silos and ingredient delivery systems through mixing, extrusion, drying and dry pasta storage systems.
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SQF Requirements/Responsibilities: Support SQF by the following: Adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes.
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Support company Food Safety efforts through commitment and compliance to SQF standard practices and policies. Minimum of 1 year shipping/receiving, logistics, and clerical experience in a manufacturing environment.
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Partner and mentor Multi-Color manufacturing leadership in Lean techniques, resulting in transformational progress. Actively participate in Lean, Quality, Product Safety, SQF (Safe Quality Foods), and Workplace Safety Programs.
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Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO) and Lean Manufacturing process. Maintain manufacturing and complex equipment by performing Preventative (PM), Predictive (PdM) and Corrective Maintenance to ensure maximum life expectancy of machinery.
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Frequently Verbal communication - Constantly Written communication - Constantly Hearing normal conversation - Frequently Sight, including near acuity and depth perception - Frequently Food Safety: General HACCP/SQF Good Manufacturing Practices Pre-requisite program Security Chemical Cleaning and Sanitation Associated Standard Operating Procedures.
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Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations. Prior manufacturing and/or packaging experience would also be a plus. Working Conditions Work inside a clean manufacturing environment.
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Wear Food Manufacturing GMP Personal Protective Equipment (PPE) - hard hat, hairnet (head and beard if applicable), steel toes shoes/boots, face mask. Fluently read and write in English language to ensure paperwork and record keeping is completed to SQF standards.
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Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and Food Safety Modernization Act (FSMA) and associated preventive controls.
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Headquartered in Brea, California, Ventura Foods operates 14 manufacturing facilities, 3 culinary centers, and numerous distribution centers across North America. When you work in our manufacturing and distribution facilities, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work.
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Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP's). Desire to work in food manufacturing environment. You will work onsite at the Indianapolis, IN manufacturing plant on West 62nd St. and report to the production team lead.
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