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SQF practitioner training is a build block for the supervisor to become Quality Manager. + Long term goal is for this supervisor to become SQF Practitioner and the Quality Manager.
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Participate in staff recruiting process along with Custodial Manager, collaborating with TGS Human Resources to post and advertise jobs, Act as Hiring Manager for crew leaders and teams, ensure proper new hire paperwork is completed and submitted in a timely manner.
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Reports all unsafe conditions and actions to a supervisor and/or the Manager Health & Safety. Creates the daily schedule for all Roadway QC Technicians by consulting with CSC Superintendent, CSC Foreman, Plant Operator, HMA Production Manager, and when necessary, the QC Manager Asphalt and Asphalt Paving Construction Manager.
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Contacts emergency medical personnel for serious injuries and reports such incidents to the Aquatics Supervisor and Recreation Manager immediately. Work is performed under the direction and supervision of the Aquatics Coordinator, Aquatics Supervisor and other supervisory staff.
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Banquet Manager, Banquet Supervisor, or Food and Beverage Manager. Supervise Banquet staff as directed by Banquet Manager/Banquet Supervisor/F&B Manager. Assist the Banquet Manager/Supervisor/F&B Manager with the hiring and training of Banquet staff.
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Report all customer problems, requests or complaints to the Campground Manager, Maintenance Supervisor or the owner(s). Campground Manager, Maintenance Supervisor and/or Owner(s.
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Under the general supervision of the Manager of the Sterile Processing Department (SPD), the Sterile Processing Technician Specialist collaborates with the SPD Supervisor, Operating Room (OR) Specialty Team Manager (STM) RN and Surgical Technologist Coordinator (STC.
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This position assists the Food & Beverage Manager in supervising the front-of-house staff. Assist the Food & Beverage Manager to manage the front-of-house staff while building a highly professional, efficient and motivated service team.
$14.56 - $17.47 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager. Assist Banquet Manager/Supervisor/F&B Manager with the creation of the Banquet Work Schedule and completion of Banquet Wage Progress Reports.
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Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, FOH manager is very helpful to the success at this job. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
$16.5 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A) Assess training needs of employees and along with Community Association Manager and Corporate Maintenance Supervisor, Training Director and Service/Safety Coordinator, provide input for training programs.
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The Electrical Supervisor leads the electrical team (currently 3 hourly electricians and 2 apprentices) and provides electrical and instrumentation support to the production areas in the quarry and plant departments, working closely with the Maintenance Planner and Maintenance Supervisor as a part of the Site's Maintenance Team. This position reports to the Site Operations Manager in the current org structure.
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Organizational Structure: · Reports to: Hotel Manager or Director of Operations · Subordinates: Front Office Manager, Assistant Front Office Managers, Front Office Supervisor, Front Desk Agents.
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IT Operations Manager/ Technology Operations Manager/ IT Supervisor/ IT Service Manager/ IT Support Manager/ IT Service Operations Manager. The IT Supervisor will supervise assigned office(s) IT daily operations, staff, and reporting systems compliance, providing expert level technology customer service, and keeping management apprised of changes.
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Supervisor: Food & Beverage Manager. Observes their performance and appearance and makes recommendations to the food & beverage manager as needed. Performs other related duties as requested by the food & beverage manager.
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