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Reports To: Director of Food & Beverage, Director of Operations or General Manager. Lead and manage the day-to-day operations of the restaurant, including staff scheduling, inventory management, and vendor relations.
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Start with a Job, Spark a Career As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant.
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Engage with guests and stay committed to having a dining room presence any time there are guests in the restaurant. 1-3 years of restaurant experience. The service leader's main responsibility is to ensure that guests are having fun and an enjoyable dining experience by executing effective zone management and on-demand service.
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As the Restaurant General Manager, you are the #1 leader! Ownership of your restaurant’s success metrics and lead restaurant team to reach goals. Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward.
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At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coast – where our delicious cheesecakes our born.
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1-2 years of Quick Service Restaurant Management Experience. Quick service & fast food restaurant. Quick Service Restaurant Management: 1 year (Required) Select, Onboard, and Train new employees.
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We are looking for a Restaurant Sous Chef / Assistant Kitchen Manager to join our Team. We are looking for a Restaurant Sous Chef / Assistant Kitchen Manager to join our Team. We are growing, investing in training, ongoing development and providing career opportunities as we promote from within.
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While working hand-in-hand with our Executive Team, our Training Supervisor, and the store General Manager, we will bend over backwards to advance the skills you already possess and allow you to reach your full potential.
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Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals. Grow and mentor your KFC family through training, development and onboarding new team members.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
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An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They performs all duties of the Restaurant Manager in their absence.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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Founded in 1993, Oregano's history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Kitchen Manager Job Description: A Kitchen Manager (KM) for Oregano's assists the General Manager in driving profitability by controlling food cost and supervising daily Back of House operations.
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This role is personally responsible for facilitating on-demand service through the one-dine app and guest satisfaction by being able to anticipate all their needs. Manage the dragonfly team on zone management and awareness throughout all shifts.
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Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
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