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At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coast - where our delicious cheesecakes our born.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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You will help operate the restaurant on a day-to-day basis as a Shift Manager. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Have at least six months of restaurant or retail management experience.
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We are a family-owned restaurant group with an expansive portfolio of casual and fast-casual dining restaurants throughout the state of Michigan, including. See that restaurant adheres to compliance policies at all times.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. Provide a restaurant that is a safe place for team members to work and customers to visit.
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You may know us as the brand with Roast Beef and Curly Fries but we are also crafting incredible career opportunities. Arbys is an equal opportunity employer. Youre also in the right place if youre looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference a company that shares your values.
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Journey Wellbeing Support Tool. Were glad youre here. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes.
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Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy. Hourly rates may vary based on state/local minimum wage requirements. The base hourly pay range above represents the low and high end of the pay range for this position.
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As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members.
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Restaurant Manager (Restaurant Management) We are seeking a positive and enthusiastic Restaurant Manager who loves to serve! If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program.
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Meat-lover or not, all backgrounds are welcome here. Community & Charitable Involvement. Your ability to provide exceptional customer service will keep customers coming back for more. You will help the management team, ensuring that every shift operates smoothly.
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As the Manager of our new upscale steakhouse, you will be at the forefront of our grand opening, leading a team of passionate professionals to create unforgettable dining experiences that will leave our guests craving more.
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Our goal is to be the best in the business, and we cant do that without great people like you. The Arby's brand purpose is Inspiring Smiles Through Delicious Experiences. Youll also help team members through performance and training initiatives.
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We have an exciting opportunity to support our North America team as a Manager, Franchise Performance based in either Salt Lake City, UT or Minneapolis, MN. The Manager, Franchise Performance supports the team with strategic business direction and alignment in order to influence Subway franchise owners in maximizing profitability of their portfolio and help to align store operating procedures to Subway's brand standards.
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Oversee all aspects of restaurant operations, including inventory management, vendor relations, and financial performance. Oversee the setup and design of the restaurant space, ensuring that every detail reflects our commitment to elegance, sophistication, and the art of steakhouse dining.
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