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A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration.
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Team Members Enjoy: A team-based and fast-paced work environment Company stability with opportunities for career advancement Professional training in communication, hospitality, and customer care Scholarship opportunities and team member recognition programs Benefit options Team member discounts Equal opportunity employer Responsibilities: Management candidates will begin their employment in our extensive hands-on Manager Training Program.
$19 - $25 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. General Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager.
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Whether you are a seasoned hospitality or ski resort professional, or just starting out with an avid interest in ski area management or travel tourism, we invite you to review current career opportunities and check back often as we are always seeking great talent.
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Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. Company Overview Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry.
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Past industry experience that would translate to success in this role: Assistant Restaurant Manager, Assistant Manager, Hospitality, Assistant Hospitality Manager. What does a Leader/Assistant Restaurant Manager at Taco Bell do.
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Assist with Front desk procedures to include bucket check and any other duties assigned by Front Desk manager. Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
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2+ years of high-volume restaurant or related hospitality management experience. Our Westgate Mall store is opening in 2024! 2+ years of high-volume restaurant or related hospitality management experience.
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Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
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And, youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Minimum of 2 year of restaurant General Manager experience in a similar brand type REQUIRED. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees.
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A Manager is required to have four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry. As a Manager, you are key to our business.
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Previous hospitality experience in a Four Diamond quality organization preferred. Previous hospitality experience in a Four Diamond quality organization preferred. Additionally, s/he will administer all aspects of the guest room maintenance program and provide leadership, guidance, and support to the housekeeping team (to include, but not limited to, laundry and uniform teams) in the areas of guest service, training, scheduling, and performance management for the overall successful day-to-day operations.
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You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile. The good news is that your training will teach you everything you need to know to succeed on the job.
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