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And, youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met.
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Under the direction of the Pool Administrator, this position is responsible for providing high level consultative services to CSD Pool member districts in the following areas: developing organizational safety culture, safety policies, risk analysis, risk management, risk transfer mechanisms, safety processes, loss control, and loss prevention.
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Has an excellent and immediate opening for an Assistant Chief of Public Safety for ASM Global/Mercedes-Benz Superdome | Smoothie King Center | Champions Square. Oversees all Public Safety personnel, training programs, payroll, and accounting.
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Examples may include, but are not limited to: assisting in loss prevention activities in other stores, attending court hearings on Kohl’s behalf, collecting public record information from local law enforcement agencies, assisting in the preparation and taking of inventory, USA counts and processing known theft markdowns.
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Schedule and actively participate in carrier/third party loss control client visits. Lead Safety Committee/Task Force elements for clients as needed. Public speaking/teaching/training experience is preferred.
$80,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. Assists Restaurant Manager in recruiting, interviewing, and hiring team members.
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The Countywide Safety Compliance Manager supervises staff performing the full range of programmatic work to administer the County’s safety and environmental health programs, ensuring compliance with Federal and State of Maryland safety and occupational health mandates, regulations, and requirements and providing training and loss control initiatives for all County operations.
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Three to five years of professional level experience in safety inspection or training, emergency preparedness, risk analysis, or loss prevention. Plans, organizes, and coordinates the overall safety, emergency preparedness, and loss prevention program for the University.
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If youre an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. The good news is that your training will teach you everything you need to know to succeed on the job.
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Participates in raising awareness to shortage control and loss prevention programs through implementation of and participation in Shortage Control and Safety Meetings, new hire orientation for associates and regular touchbases with store associates.
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The Director of Risk Management (RM), through the adaptation of an Enterprise Risk Management (ERM) culture, will support the University's mission and vision through partnering with Human Resources, University Counsel, Facilities Management, Wellness Center, Information Technology, Research, Controller and Public Safety to limit our risks; provide support, education and training to faculty, students and staff to build risk awareness within the University.
$140,000 - $150,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In the Directors absence; this person is a resource to the Hotel in matters relating to Security & Safety, and Risk & Loss/Liability. The Security Manager is a driver for the department and reports to the Area Director of Security & Loss Prevention.
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You have at least 1 year of leadership experience in the restaurant, hospitality or retail industry. Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program.
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You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You're all about teaching new things and motivating the team to work together. Has authority to hire and fire (or participate in those decisions.
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