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As a Prep Cook, you set the prepared food department’s day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more.
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The NeueHouse Hollywood Line Cook assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the NeueHouse Hollywood culinary program.
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The Princess Anne Country Club prides ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Breakfast Cook and Line Cook to help support our Team. The ideal candidate for this position has previous experience in a scratch kitchen, enjoys working in a busy environment and is capable of taking direction well and multi-tasking efficiently.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period. Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
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The Line Cook is responsible for the preparation of all food items e.g. chopping vegetables, butchering meat, preparing sauces, while always ensuring superior quality and consistency. 2 - 4+ years of Line Cook experience or similar role in concept-driven kitchens.
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Quality, sustainability, and safety are paramount values at Dura-Line. Be part of our mission to Advance Life Around the World. Join Dura-Line, an Orbia business, in leading the charge for global connectivity.
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The ability to communicate across the three lines of defense clearly and concisely (first line model owners and model developers, second line Model Risk Management, and other third line Internal Audit team members.
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Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. All the way to elevated plates like cashew and miso tamari crusted black cod and alder wood planked Oregon king salmon with smoked sweet pepper beurre blanc.
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You are about to apply for Line Cook AM/PM through another service. Apply for Line Cook AM/PM. Line Cook AM/PM. The Line Cook is responsible for preparation of quality food in safe and efficient compliance with proper food preparation and handling.
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Take your culinary career to new heights and apply for the Breakfast Line Cook position today! If you are someone who enjoys the early morning hustle, has a passion for food, and thrives in a dynamic and customer-focused environment, we invite you to apply for the Breakfast Line Cook.
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We are looking for a Line Cook for the Flamingo Resort hotel restaurant, the Lazeaway Club. Flamingo Lazeaway Club is a vacation within a vacation, allowing travelers and locals to explore the diverse flavors of the Pacific from a California vantage point.
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Delaware North's Patina Restaurant Group is hiring full-time Line Cooks to join our team at Panevino in Livingston, New Jersey. Minimum of 1 year of experience as a prep cook or line cook.
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Assess, monitor and track third party risk management lifecycle activities as second line of defense. Third Party Risk Management Lifecycle & Implementation of TPRM Second Line Review. Provide third party risk management guidance to First Line Units (“FLUs.
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In our scratch kitchen, the Line Cook is a key player in ensuring we are serving the best quality food to our guests. Line cooks are responsible for the daily preparation of food items and station management.
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