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Production line for Pizza Manufacture, help wanted for first shift, Monday Through Friday. No meat fillers or preservatives are added to their sausage. In an old auto body shop, Butch Carey began his journey because he and his family liked pizza.
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We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.
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Portioning operator - serves as a single meat cutter for the line. basic ability to read tickets and special requests, ability to recognize cuts of meat, able to write numbers and basic descriptions, able to work in a cold/wet environment fast-paced environment.
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Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions.
$52,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Prepares all sauces, fresh vegetable prep, prep of meat, chicken, steak, sour cream, salsa, peppers, shredded cheese, cheese sauce, and personal pan pizzas. FOODLINE PREPARER Essential Functions Sets up the food production line by checking the steam table, counter, bevles cabinets, and line refrigeration to ensure they are properly stocked prior to the meal production period.
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A Cook is responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Prepares food for service including but not limited to chopping vegetables, butchering meat, and preparing sauces.
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Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States.
$9.5 - $13 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview The Breakfast Line Cook is responsible for preparing breakfast foods to be served to guests throughout the Cafeteria. Qualifications Previous cook or prep cook experience in a high volume, fast paced enviormentLarge Buffet/Cafeteria experience is a plusAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, griddle, tilting skillet, mixer, meat slicer and chef knife.
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Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. We are on the hunt for a passionate and experienced Line Cook to join our talented team. Proven experience as line or prep cook.
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Preparation of specials will be under the direction of the Executive Chef or Sous Chef. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
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Uses cooking utensils, knives, ovens, stoves, blenders, meat slicer, cuisinart, waffle irons, pots and pans. Make certain food line is stocked with sliced meats, cheese, and other items.
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