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The Grill Cook is responsible for running a cook line including fryers, meat and egg griddle, and 4 burner stove to prepare meats and side orders to Bojangles specifications.
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Gold Bison Grill at Holiday Inn is looking for a qualified line cook with availability to work afternoon and evening shifts. To fully perform duties, the Line Cook will be required to lift, carry, walk, sit, bend, push, and pull.
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Experience as a line cook or chef is considered an asset. Churrasco is the term for a barbecue, and it is most popular in Brazil when served in the rodizio style: waiters weave around the room bearing skewers of hot meat glistening with fat, and you can eat as much as you like.
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DELTA HOTEL BY MARRIOTT is looking for a full-time Evening Line/Prep Cook. If you like a fast-paced environment, opportunities to grow and earn excellent gratuities, then Delta Hotel is the place for you.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Prepares food for service including but not limited to chopping vegetables, butchering meat, and preparing sauces.
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We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
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The Line Cook is responsible for preparing foods to be served to guests throughout the Club. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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The Line Cook is responsible for all aspects of preparation of guest orders and production of menu items, and maintaining a clean, safe kitchen. Cuts or portions meat, fish and poultry.
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Shift Start Time 11:00 pm, Associate performs tasks to prepare BIBs (bone-in breasts) for further processing as ready-to-cook (RTC) product and whole turkeys for ready-to-eat (RTE) product. Essential duties include: c utting and trimming breast meat for roasts; applying seasonings to breast meat for roasts; weighing roasts; packaging roasts with assistance of rotamatic and netting machines; train to proficiency to rotate through jobs and perform multiple tasks within the department perform any job in the department at the supervisor's request.
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We are seeking a line cook to add to our small dedicated team. You will work with a support person and another cook who will assist you on the line. The job consists of cooking meat, fish, vegetables and tortillas on a flat top and then assembling them into burritos, plates, tacos and quesadillas.
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We're looking for a Line Cook to work at our Sports Bar. Apply today with your résumé or apply in person. Job Duties: Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices.
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Follows proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
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