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An exciting opportunity waits for a Line Cook/Sous Chef with an immediate opening. Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant. Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines.
$18 - $20 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Experience as on-line cook in food services preferred. Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines. Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line.
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Nice to Have: Ideal candidates should have a Serve Safe Certification and previous line-cook experience in the food service industry. Forget about late nights and bleary-eyed early mornings - this gig involves serving up breakfast, lunch, dinner, and even two snacks seven days a week.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shift“Clean as you go” throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
$16 - $20 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Clean Eatz in is looking for full & part-time Restaurant Back of House / Line Cook team members to join our team. Working the line during lunch and dinner rush. Line cook experience (1 year preferred.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Remote Cook is responsible for the daily preparation, production, stocking, and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking.
Part-timeRemoteExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Break down service line and clean work area as scheduled or instructed by First Cook or Dining Services Director. Prepare hot and cold items as designated by First Cook or Dining Services Director.
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Roy's is primarily a dinner-only restaurant that provides great financial opportunities and a rewarding career path to its dedicated family. Line Cooks / Chef. Founded by Roy Yamaguchi, acclaimed James Beard Award winner, we offer an upscale dining experience and contemporary Pacific Rim fusion menu.
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Follow all health department practices, safety practices, and infection control practices Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line Break down service line and clean work area as scheduled or instructed.
$13 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Primary Duties and Responsibilities: Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service linesPrepare hot and cold items as designated by Dietary SupervisorPrepare soup, sauces, salads, and desserts, according to established standards and recipes.
$20Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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To Apply for this Job Click Here Line Cook Job ID: 139746 Nestled in the heart of the Adirondacks, our client is a high-end hotel delivering outstanding visitor experiences, and they want you to join their team as a Line Cook on their breakfast or dinner shift.
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Enjoy the expansive resort-style pool deck, savor an exquisite dinner beside an outdoor fireplace, or take in the city skyline views from your guest room. This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience.
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Work with us and be home in time for dinner. We serve breakfast, brunch, and lunch daily from 6am to 2pm. Must be available on the weekends & holidays Must be 18 years old or older to apply Rate of pay is negotiable and depends on the skillset and level of training What you will do: Prepare and follow recipes Read tickets to determine what/when items need to be prepared Clean the back of the house work stations to ensure sanitation and cleanliness Work as a team with other back of the house staff Perks of the Job: Get paid WEEKLY.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Small well established restaurant (20 years) looking for experienced chef or line cook. Lunch and dinner. Small well established restaurant (20 years) looking for experienced chef or line cook.
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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
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