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As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.
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Kitchen dish/prep/line cook: 1 year (preferred) Cooking skills involve chopping vegetables, cutting meat, preparing sauces, making dressings, baking pastries, etc. You will be responsible for setting up the dish area, prep, line stations, or event kitchen, preparing recipes, stocking inventory, and maintaining sanitation standards.
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Experience varies, apply online, in-person, via email, or give us a call at Responsibilities vary per position, can include but not entirely, baking, prep cook, cleaning, food preparation on the line, register/cashier service.
$18 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
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Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.
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Are you passionate about food and providing consumers with an unforgettable dining experience? Apply today if this sounds like a fantastic opportunity to advance your culinary career! Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.
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Demonstration of proficiency in Grilling, Frying, Baking, Broiling, Sautee and Pantry preparation and production. Coordinates own activities with other line cooks to have meals orchestrated for delivery.
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You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.
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Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, Sous Vide, broiling, and grilling to meet production schedule. § Cleans storage areas including all coolers and freezers, paper storeroom, dry storage area, front and back line.
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In this position, the Cook, will prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards following established food production programs and procedures for River Oaks Hospital, Advanced Diagnostics Healthcare System.
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We are seeking a professional PM line cook to grow along with our company, and to be a part of the culture that puts its people first! We are looking for a culinary arts professional to work on our PM line servicing both banquets and our fine dining restaurant The Dan.
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Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes. Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products.
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Being responsible for prepping, plating, and doing expo on the pastry line for dinner service in the Tap and Garden rooms. Formal training or education in culinary arts, with a focus on pastry and baking techniques.
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Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items. Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations.
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One year of cooking experience and/or Associate's degree in the culinary arts field. Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management.
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