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The Cafeteria Worker II classification serves in a lead capacity in various school cafeterias and prepares daily sales reports, daily cash handling and food production records in a production kitchen requiring more experience and independent work.
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Scrubs, mops, disinfects, and polishes hard-surfaced floors in restrooms, cafeteria, hallways, classrooms, etc., as required. The Custodian performs assigned custodial duties and repairs and receives supervision from the Building Administrator and the Head/ Lead Custodian.
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Under the guidance and direction of the WWTP Operations Supervisor or WWTP Lead Operator, in a training capacity, the WWTP Operator-in-Training learns and assists with the operation, maintenance, and repair of the Wastewater Treatment Plant and related facilities and equipment.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. Plan and lead daily team briefings. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director.
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The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
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Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers. Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
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The function of this position is to assist the lead Alarm & Detection Technician in providing reliable, high quality customer support through on-site inspecting, installing, repairing and/or replacing fire alarm equipment as well as learning to conduct preventive maintenance services pertaining to many different manufacturers equipment.
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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Total plant equipment coverage includes, but is not limited to: packaging lines, processing, drying, filling, HVAC, warehouse, Agglomerator, backflow preventers, seamers, pumps, and cafeteria. Lead other employees including directing one or two other maintenance personnel on a job; filling in for the Crew leader as needed; and providing OJT for people new to the department.
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Knowledge of: District and departmental policies and procedures; principles of safe food handling and storage; acceptable product standards including quality and sanitation; procedures involved in record keeping and banking for school cafeteria; meal accountability system.
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Use Aramark's coaching model to engage and develop team members to their fullest potential. Bring value through efficient operations, appropriate cost controls, and profit management. Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer.
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Our newly remodeled Wood Dale office also has an on-site cafeteria and fitness center. The Lead Inspector will ensure that all incoming and outgoing materials go through the proper levels of inspection.
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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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We are looking for a dynamic Sales Recruiting Manager to be a team lead for an international media company at their HQ in Arlington, VA. Includes on-site cafeteria and gym with parking available directly under the building.
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Ability to demonstrate excellent customer service using Aramark's standard service model. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
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