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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. Plan and lead daily team briefings. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director.
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Job Description Aramark Healthcare+ is seeking a Food Service Manager to join their team at California Pacific Medical Center Davies Campus in San Francisco, CA. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
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Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers. Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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Use Aramark's coaching model to engage and develop team members to their fullest potential. Bring value through efficient operations, appropriate cost controls, and profit management. Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer.
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We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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The Food Service Manager at Bledsoe Correctional Complex is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Ability to demonstrate excellent customer service using Aramark's standard service model.
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Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Maintain a safe and healthy environment for clients, customers and employees.
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The Food Service Manager at Luther Luckett Correctional Complex is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
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Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. Ensure individual and team performance meets objectives and client expectations. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Ability to maintain effective client and customer rapport for mutually beneficial business relationships.
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The Food Service Manager at the Arapahoe Justice Complex is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. COMPENSATION: The salary rate for this position ranges from $55,000.00 to $60,000.00 depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.
$60,000 a yearExpandApply NowActive JobUpdated Yesterday
lead cafeteria jobs
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