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Maintain precises records of completed orders while accurately labeling, tracking, and organizing products through the digital inventory management system. Perform visual inspections on outgoing orders to ensure products meet quality standards, including checking for damages, correct labeling, and proper packaging.
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Collects urine, stool, and sputum specimens and performs point-of-care testing as indicated using approved process for accurate specimen labeling and identification. Practices within policies and procedures of infection prevention by demonstrating hand hygiene and knowledge of sterile and aseptic procedures, proper disposal of contaminated materials and utilizing proper attire when in direct contact with patients in isolation.
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Certified in phlebotomyDetails: Experience performing blood draws Labeling specimens, centrifuging specimens, recording maintenance data and decontamination, updating patient information, etc. Matches lab requisition forms to specimen tubes; label, centrifuge, split, and freeze specimens as required by test order Check all test requisitions or computer label against script to ensure 100% correct Package specimens for transport Stores specimen sample according to required temperature, places samples in appropriate collection container/ tube, accurately labels, follows different procedures.
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Tasks to be completed may include fermentation, protein purification, solvent extractions, tissue culture, preparation of bulk solutions, aseptic fills of buffers, filling and labeling of vials under sterile and non-sterile conditions, routine buffer and media preparation, filtration, vial preparation and sterilization.
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Performs manual and machine operation of various types of production equipment such as filling various components or containers, batching, labeling, machining, sorting, inspecting and packaging.
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Ensure kitchen staff adherence to tasks, food quality control, proper storage, labeling, and cleanliness. This position is based at our retreat center, Enchanted Hills, in Napa, California. As the Lead Cook at LightHouse for the Blind and Visually Impaired, you play a pivotal role in our kitchen operations, reporting to the Head Chef. Your responsibilities encompass executing diverse menus, maintaining food standards and quality, ensuring timely meal service, and supporting the kitchen team's success.
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Curing: hanging and dry-racking flowers; monitoring curing process and climate control; labeling; weighing and inventory data input. Cloning: cutting, rooting, and transplanting; clone care, watering, and feeding; clone monitoring and climate control; labeling; and inventory data input into the state-mandated electronic tracking system.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Contributes to food cost management through attentive dating, labeling, and rotation of inventory. A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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Assists in preparing bottle kits for delivery to clients and ensures accurate and timely documentation of sample log in, labeling, and routing. Eurofins is dedicated to delivering testing services that contribute to the health and safety of society and the planet, and to its corporate responsibility to protect the environment and ensure diversity, equity, and inclusion across the entire network of Eurofins companies.
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Receiving, storing, labeling, cycling, moving, pulling, picking, packing, staging, counting, loading and unloading incoming and outgoing food and non-food items. Assist in record keeping, shelving, arranging, labeling and storing food and non-food items.
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This process involves bagging, labeling, and packing service parts so they can be properly picked, packed and shipped per customer requirements. The person will complete any required quality inspections (cosmetics, labeling) and adhering to all safety and 6s corporate policies.
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Labeling, stocking and organizing all ingredients on easily accessible shelves. Johnny's Pizza/Johnny Brusco's New York Style Pizza is a true neighborhood pizzeria. Completing all tasks, in order, on the prep list from the Kitchen Manager.
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Responsibilities include manifesting, packaging, spill clean-up response and remedial activities, labeling, loading, off loading & coordinating transportation, and sampling/profiling material while adhering to state and federal environmental, health, and safety regulations.
$27 - $33 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are looking for Production Associates on our Molding line to contribute to our goals by taking responsibility for our finished product including inspecting for correct markings and defects, trimming or cutting parts if necessary, and sorting, packaging, sealing, and labeling bags of fittings.
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Perform all aspects of the fulfillment process, including picking, packing, labeling, shipping and Buy online, Pickup in Stores (BOPS) Employee Assistance Program (mental health and financial literacy resources.
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labeling job
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