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SQF Certified Practitioner and Experience preferred•Experience working with Kosher, Organic and AIB programs. Bilingual in Spanish highly preferredJob Summary: The QA Supervisor is responsible for supporting the Director of QA, Food Safety & Sanitation in developing, implementing, and enforcing Food Safety Programs.
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Minimum Qualifications• Experience in kosher cooking a plus• Knowledge of food protection and storage, preparation and cooking temperatures, hot and cold holding, and food sanitation preferred• LTC experience preferred• COVID-19 vaccination is mandated unless appropriate medical exemption is provided• Every other weekend a mustWhat we Offer:• Salary to commensurate with experience• Paid time off• Sick pay• Retirement.
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Company representative for SQF, organic, kosher, halal, gluten free, non-GMO, and customer audits. Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Working knowledge of HACCP, GMP’s, and quality systems in a low moisture food manufacturing environment. Working knowledge of National Organic Program, Kosher, and Rainforest Alliance implementation and compliance.
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Quality Assurance Operations Manager – Allerton, Iowa Responsibilities The Quality Assurance Manager leads a team to ensure compliance with infant formula standards, regulations, FSMA, certifications (including GFSI, Organic, Kosher), and internal quality and food safety programs and policies.
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Interface with third party auditors, Kosher Council, and county, state, and federal agencies as pertains to audits, GMP, HACCP, regulatory, quality, and food safety issues. SUMMARY: The Quality Manager performs all functions needed to maintain quality management system, food safety, and BRC programs which assure a foundation for product excellence and provide a basis for long-term continuous improvement.
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TBD Requirements: STCW + Refresher as needed ENG1 B1/B2 Schengen Visas if needed Food safety/hygiene Enjoys cooking for guests and crew. Experience with Kosher cooking 2 years’ experience on yachts or 1 year on yachts and several years’ experience in high end restaurants Permanent position with 3.14 days of accrued leave per month.
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Knowledge of FDA/CFIA regulatory compliance for nutritional labeling, food allergens, non-GMO, Kosher, Halal, gluten free, organic, etc. Education and Experience Required:Bachelors’ Degree (BA/BS) from a four (4) year college or university in Food Science, Biology or related scientific field, along with 5 years of R&D experience in the food industry or equivalent combination of education and experience.
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Audit Representation: Serve as the company representative during FDA, USDA, sanitation, SQF, organic, kosher, and customer audits. We're seeking a dedicated Quality Systems Coordinator/SQF Practitioner to lead our food safety initiatives and ensure excellence across all operations.
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Ensure compliance with labeling requirements, claims (e.g. Kosher, Halal, Cage Free, etc) and state regulations (e.g. California Proposition 12, 65). Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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Faith room and dedicated kitchen space for Halal and Kosher food. Faith room and dedicated kitchen space for Halal and Kosher food. Familiarity with Bimodal project management tools (e.g., Jira, Azure DevOps.
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Manage certifications for Kosher, Organic, and other third-party standards. - Bachelor’s degree in Nutrition, Food Science, Biology, or related field preferred; Associate degree or equivalent experience considered.
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Depending on the position, the employee will be aware of Halal and/or Kosher requirements. Employees at CPI work with and/or are familiar with the GMP requirements for Food, Dietary Supplements, Pharmaceuticals, or other elements of each.
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Knowledge of standards such as SQF, BRC, Organic, Gluten Free, and Kosher. Job Title: Quality Manager-Food and Packing Technology. We are customer service driven and food safety is our top priority.
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Organic, Kosher and Halal Experience a plus. A minimum of 5 years working in food manufacturing or in the restaurant industry, with experience in HACCP, SQF, GFSI, FDA and/or NYS audits.
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