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Should be familiar with Kosher dietary laws. Skilled Nursing Facility in NYC seeks part-time Food Services Supervisor. The Supervisor will assure all meals of the facility are prepared following food safety guidelines assuring nutritional accuracy and following the therapeutic diets.
$20 - $22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're also home to a Jewish community of approximately 10,000, offering a full-service, vibrant and affordable network with six synagogues, Hillel chapters on both the Rhodes and University of Memphis campuses, a beautiful and first-rate Jewish Community Center, programs and infrastructure for all life stages, outstanding Jewish education, an active Jewish Federation and Jewish Foundation, kosher food options and more.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We expect our employees to comply with all relevant FDA requirements and external certifications (e.g. Kosher, Halal, etc.) We believe food should be simple, clean, and of course, delicious, which is why grow and nourish our mushroom root to create nutrient-rich, whole food protein everyone can enjoy.
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Be familiar with GMP's, HACCP, SSOP's, Kosher, HALAL, & GFSI (specifically BRC). The Quality Control Technician is responsible for knowing regulations and standards for food safety compliance in accordance with all BRC, FDA and global food safety regulations.
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Support SQF requirements by maintaining food safety plan and food quality through completing job tasks and maintaining the work area in a sanitary manner to ensure compliance with FDA, USDA, and Kosher product requirements.
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Responsible for the coordination of selected GFSI certification Programs & compliance as well as for oversight of site Kosher & Halal programs, and designated SQF substitute practitioner in replacement of primary SQF Practitioner.
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Minimum of 3-7 years of experience in procurement, preferably in the food manufacturing or CPG industry. Understand Kosher requirements is a plus. Your expertise in negotiation, market analysis, and strategic sourcing will be essential in supporting our production goals and maintaining our competitive edge in the food and beverage industry.
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Manage certifications and audit support for Organic, Kosher, HALAL, and other relevant Certification Bodies. Manage and process customer attestation requests, such as but not limited to: Certificate of Origin, Food Grade, Specification Sheet, Nutritional, Allergen, GMO/Non-GMO, CoO, CoA, SDS, Shelf-Life Ext, etc.
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Technical Master Data Input and Document output such as Material Documents Certificate facilitation and gathering such as Kosher, Halal and Organic information to enter into AS400, Formulator, Genesis, SAP and SharePoint for material master data.
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Develop, implement, and continuously improve the company’s QMS in alignment with applicable ISO standards, GMP requirements, and other relevant regulations (e.g., FDA, Kosher etc.) The Director of Quality will lead and oversee the QMS including Quality Culture, Quality Assurance (QA), Quality Control (QC), cGMP regulations, Food Safety, and ISO Certification functions within the manufacturing environment.
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Company representative for SQF, organic, kosher, halal, gluten free, non-GMO, and customer audits. Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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This new hotel will also have a rooftop pool, valet parking, and a rooftop Kosher restaurant & bar The Dolce by Wyndham is located at 5510 S. State Road 7, Hollywood, FL. It will have 100 rooms, manual room keys, kosher catering, and a special designated Shabbos elevator that stops automatically on every floor.
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This will include but is not limited to ingredient sampling & testing, Kosher & Halal program management, allergen management (as related to ingredients) food safety. Main Responsibilities: Collaborates, together with Quality, Sanitation, DCT, Corporate Food Safety and Production Team on new project design, implementation, Collects and analyzes data regarding lethality of new products Collaborates with Quality Specialist (Supervisor) on innovations, ingredient documentation, sampling/sensory, allergen profile, etc.
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Follow all menus & fill in substitutions according to exchange list, follow diets; gluten free, halaal, kosher style and ensure individual meals if necessary dependent on student. Be familiar with and follow OPWDD regulations regarding food, kitchen area and cleanliness of house.
$16.35 - $19.62 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Audit Representation: Serve as the company representative during FDA, USDA, sanitation, SQF, organic, kosher, and customer audits. We're seeking a dedicated Quality Systems Coordinator/SQF Practitioner to lead our food safety initiatives and ensure excellence across all operations.
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