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Experience with development, implementation, training, and administration of quality processes, GMP, SQF, HACCP, FDA, Kosher or other regulatory/industry certification program development and administration will be a plus.
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This responsibility includes but is not limited to COAs, product specifications, vendor quality documents, allergen statements, non-GMO statements, product labels, Organic, Kosher and Halal certificates, Certificates of Free Sale, Phytosanitary certificates and other product/ingredient government-based certificates for sales.
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Maintain cGMP standards in compliance with regulatory requirements such as FDA, UL, Safe-Feed-Safe-Food, Kosher, Omri, etc. Support, utilize, train and optimize Quality Management Software (Master Control), specifically related to Document Control, Audit and Risk Management.
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Drives company readiness for all quality related audits include but not limited to FDA, 3rd party, customer and Kosher audits. Bachelor's degree with a scientific background is preferred, along with other technical training and certifications including but not limited to knowledge associated with FSMA and FDA dietary supplements requirements.
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Support and partake in 3rd Party audits (SQF, Non-GMO, Organic, Customer, FDA, Kosher) Support and partake in 3rd Party audits (SQF, Non-GMO, Organic, Customer, FDA, Kosher) Maintain the implementation and development of the facility's HACCP, SSOP, GMP, CAPA pre-requisite programs.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assist with maintaining Nutritional & Kosher Libraries and Product files with updates. Assist with proofing of all artwork, legal and FDA information on packaging, labels and informational sheets.
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Assist in achieving and maintaining various certifications like Organic, Non-GMO Project Verified, Kosher, Halal, Gluten-Free, NSF Certified for Sports, etc. Interpret and ensure compliance with relevant domestic and global food regulations, including FDA, USDA, CFIA, EU regulations, etc.
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Act as the primary expert for internal and external audits, including BRC, FDA, kosher, and GFCO audits. Ensure compliance with FSMA/FDA regulations and IFS standards. Act as the primary expert for internal and external audits, including BRC, FDA, kosher, and GFCO audits.
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Responsible for leading regulatory inspections, third party audits (SQF and Organic), customer audits and kosher inspections with the support of the QA Manager. Direct the plant’s HACCP plan in accordance with FDA Regulations and the SQF code with the support of the QA Manager.
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Experience development, implementation, training, and administration of quality lab processes, GMP, SQF, HACCP, FDA, Kosher or other regulatory or industry certification program development and administration.
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Ensure compliance will all relevant industry standards: FDA, ISO, Kosher. · Ensure compliance with FDA, HACCP, and SQF environment regulations. · Maintain industry standards: HACCP, FDA, cGMP, etc.
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Assist management as a primary contact for 3rd party pest control, chemical supplier, and microbiological lab contracted service providers. Lead team meetings with QA team and Plant management teams. Associates' or Bachelor's degree in a science discipline or 1-3 years of experience in a Quality assurance role in a food manufacturing facility.
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We expect our employees to comply with all relevant FDA requirements and external certifications (e.g. Kosher, Halal, etc.) Develop and manage key food service brand partnerships as well as relationships with large broadline distributors and redistributors including Sysco, US Foods, Performance Food Group and DOT Foods.
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Plan, prepare and participate in all audits including: organic, kosher, customer, FDA, internal and 3rd party. Exposure to FDA approved cleaning chemicals. The QC Manager will be responsible for writing new HACCP plans, SOP's for production and assisting with tasks related to auditing as directed by leadership.
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Assists in inspections and audits by local, county, and state health departments; Food and Drug Administration (FDA); Brand Reputation through Compliance (BRC); Kosher/Organic certification organizations; NJDEP and customers.
$100,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
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