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Able to competently operate the grill, fryers, oven and other kitchen equipment. Follow food safety guidelines for cooking, cooling & storage. Exposure to heat of equipment and kitchen environment.
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Swe Dishwasher, Restaurant, Kitchen. Place clean dishes, utensils, and cooking equipment in designated storage areas. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
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Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Essential Responsibilities for Senior Restaurant Manager: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage. The Catering Assistant is responsible for prepping and serving events throughout the hospital.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and storage areas. Key responsibilities include: Set up station according to community guidelines (sauté, grill, broil, fry, pantry.
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Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day. Packs all food products in approved Krystal containers, lids, and bags. Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day.
Up to $15 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Consistently pushes to open and close door to store and storage shed and office as well as cooler and freezers. Team members must also clean the dining room, service counter, and kitchen stations.
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Ensures that the breakfast room, kitchen and storage facilities, and other work areas are kept clean and conform to sanitary regulations. Responsible for all phases of preparation, serving, clean-up, and sanitation in the breakfast room.
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Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
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Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Load and unload china, glass and flatware from dishwasher to their appropriate storage area. Maintain a clean, dry and safe dishwashing area and kitchen. Transport wares from dishwashing area and kitchen.
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COMMIT TO QUALITYEnsure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all foodKEEP IT CLEANFacilitate Assists Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits.
$23 - $25ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You will be responsible for keeping the kitchen organized and running efficiently while ensuring proper food handling, sanitation and food storage procedures. Line Cook Position Requirements Previous experience as a cook preferred.
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Maintain the cleanliness and sanitation of your work station and the Kitchen. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
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kitchen storage jobs
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