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Prepare quality items on the menu daily in accordance with federal, state, and local standards, guidelines and regulations, as well as our established policies and procedures, as directed by the Chef/Kitchen Manager.
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Completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion required. Floor Staff - Theatre. Knowledge of and compliance with all local, state and federal food safety and sanitation laws (i.e. holding temperatures, storage, sanitizing, etc.
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Manages hotel’s physical operations including but not limited to refrigeration, heating, ventilation and air conditioning, laundry machines, swimming pools, kitchen equipment, emergency generators, plumbing, water treatment, and electric systems.
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Supporting food servers and kitchen staff in other duties as required. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
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Ensure kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. Inspects kitchen on daily basis to ensure all standards of production, sanitation and safety are met.
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Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager or General Manager at any time.
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Dietary Aide - Requirements: Friendly with good communication skills Ability to communicate effectively with staff and residents. We are looking for Dietary Aides to join our Dietary team in maintaining smooth running of the kitchen & dining room.
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Knowledge preparation and line production communication to other line/prep/dish person/ management staff. Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.
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Job Duties Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment.
$15 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Provide training for all staff and meet corporate quality standards, establish and enforce food specifications, portion controls, recipes and sanitation. Develop proper training and direction of departmental staff in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
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Ensure all staff maintains proper hygiene and sanitation standards. - Ensure dining room; BOH; Kitchen and FOH is clean and safe. Maintain proper hygiene and sanitation standards.
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Food Runner/Bussers will assist with food delivery, tray setup, plate presentation, table bussing, as well as cleaning and sanitation in both the dining room and kitchen. Assist Serving Staff when Necessary, with Pre-Bussing Tables and Delivering Food and Beverages to Guests.
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Establish the day's priorities and assign production and preparation tasks for back of the house (BOH) Kitchen Staff to execute. Meet with the Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health and safety and sanitation follow-up.
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Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
$60 - $70Full-timeExpandApply NowActive JobUpdated 4 days ago
kitchen staff sanitation jobs
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