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As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. We are adding an energetic, knowledgeable, Food Service Director to work in a K-12 school lunch program.
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Contribute to a positive kitchen team that builds relationships with students, building staff and community members. Responsibilities: Menu/Inventory Assists in the implementation of breakfast and lunch, and special events including, but not limited to, Fruit and Vegetable Grant, After School Snack Program, Dinner Program, Summer Programs , etc.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The successful applicant will be able to communicate important information between management, kitchen staff, and service staff. We will provide you with uniforms, and an excellent nutritious lunch or dinner each day.
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We have a fully stocked kitchen including snacks, fruit, breakfast and lunch items, as well as special items like ice cream and many types of beverages. Audit Staff - Audit Senior Accountant - (Japanese Bilingual) - Remote.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job.
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Supervises the kitchen staff in the absence of Manager or Lead Cook. Must have a broad knowledge of breakfast, lunch and dinner entree preparation. Our dietary staff also get to enjoy their evenings as shifts are finished by 8:00 PM.
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Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units.
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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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Assists Crew MembersRemoves soiled dishes from cook’s line and supplies with clean dishesKeeps dish area, prep kitchen organized swept, mopped and dryClean and restocks employee restroomAssists in putting away food deliveriesBreaks down boxes and removes trash and recyclablesPicks up parking lot and groundsAssist kitchen staff with food preparation using safe food handling practicesAssists with other activities as instructed by the manager on duty.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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POSITION PURPOSE: Under the direction of a Building School Nutrition Manager, prepare and serve a wide variety of foods by following standardized recipes and standard operating procedures in the kitchen and cafeteria.
$15.5 - $15.8 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming, slicing, and cutting meat, poultry or fish for culinary use.
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Frothy Monkey is hiring an AM/PM Kitchen Line Lead for our Downtown Knoxville location! Execution Must be able to completely set up the line Identify prep needs to avoid 86ing items Oversee presentation to ensure consistency Make respectful corrections on cooking and plating Display a sense of urgency and coach on urgency Communicate needs with FOH staff (i.e. ticket times, 86 items, etc) Conduct line checks to ensure proper prep Know how to place orders according to pars and COGS budgeting.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Mornings are busy for our staff with our wood and ice service to each cabin, breakfast and lunch service, waterfront and housekeeping. Coons Franklin Lodge is seeking dedicated individuals to join our kitchen staff as Seasonal Kitchen Staff for the late summer season, from August 15th to September 30th, 2024.
TemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
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Interact with kitchen & service staff in a pleasant manner. We are seeking a passionate professional host for an upscale breakfast, lunch and brunch restaurant. We are seeking a passionate professional host for an upscale breakfast, lunch and brunch restaurant.
ExpandApply NowActive JobUpdated 5 days ago
kitchen staff lunch jobs
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