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The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Whispering Pines Assisted Living Luray, VA Job Title: Cook and Cook Aide Department: Kitchen Reports to: Kitchen Manager Position Summary: prepare meal for resident, family member, guest, and staff, following designated menus, in a manner that optimized nutrition and enhances the dining experience.
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Managers will also oversee daily quality assessments; hiring, training and scheduling of kitchen staff as well as inventory management and truck ordering processes. We are seeking an experienced Kitchen Manager with a passion for service, excellence, and people to join our team.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Act as the on-duty galley kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The CHS Hershey School Food Service Coordinator is responsible for coordinating and supervising the kitchen food production for all classrooms, and catered functions. The Food Service Coordinator reports to the School Operations Manager and provides a report on risks and issues.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff. Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards.
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Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up. Food Manager Certification (if applicable). Trained in knife skills and basic kitchen equipment usage.
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Training - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards. Ensure our guests receive polite, friendly service from all chicken kitchen staff.
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Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests. Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
Part-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Kitchen staff management and scheduling. We are seeking a Kitchen Manager to join our Albany, NY location! Previous Kitchen Manage experience in Fine-Dining, Restaurant and/or other related fields.
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Training - Assist in training, quality control, and in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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