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Kitchen, cooking, or related culinary experience helpful. Position is very hands on with excessive interaction with staff and customers. Summary: This is a hands-on position, providing the highest degree of professional concession service to guests with the goal of achieving customer satisfaction and retention.
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Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus! Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items.
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The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Santa Fe, NM location for our corrections division. What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for:Must-haves: At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards.
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Mentor and train kitchen staff on Korean fusion cooking techniques, flavor profiles, and plating techniques. Position Summary: AVI Foodsystems is seeking an innovative and experienced Executive Chef specializing in Korean Fusion Cuisine to lead our culinary team at our client site, Ultium Cells.
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Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers. Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices.
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Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
$14.35 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence.
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The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Waterloo, IA location for our corrections division. Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$17 - $21.75 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provide strong leadership to the kitchen and catering staff, ensuring efficient operations for both in-house dining and catering services. Possess the ability to be both a culinary maestro and an effective people person.
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No-cost Culinary, GED and Associates Degree programs. Kitchen savvy: you know your weights, measurements and volumes. Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
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Great technique: you have strong knife skills. With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes.
$15 - $17.75 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist. Attention to detail: you follow all steps and techniques to ensure consistency. Tidy and clean: maintaining a sanitary, food-safe workstation is important to you.
$14.35 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. You'll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests.
$16 - $17.5 an hourPart-timeExpandApply NowActive JobUpdated Today
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