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Ability to work effectively with kitchen staff. May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
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Communicates frequently with all kitchen staff to ensure proper timing of bakery items needed. Performs routine cleaning and organizing of walk-ins and storage areas ensuring proper storage and rotation of products.
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Provides assistance to prep cook and other kitchen staff as needed, especially during peak times. Performs opening and closing side work including sweeping and scrubbing floors, cleaning dish storage area and surrounding areas.
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Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation and all other areas that associates need to learn and grow in their position.
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This position is responsible for working as a member of the kitchen staff including washing meal prep dishes, assisting with food preparation, cleaning, and other kitchen support tasks as needed.
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Communicating clearly with the kitchen and front of house staff. Delivering clean dishes to the cook or servers' station empty trash containers, refill ice bins and performing general cleaning chores.
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Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes. Maintain dish machine after each meal by thoroughly cleaning and maintainingtemperature logs. Assist cooks and wait staff as requested.
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Communicate in a timely manner with the kitchen staff regarding the amount of food on hand and its quality. Assist with general cleaning duties. Return unserved food to the kitchen for proper storage.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
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Communicating any food allergy or special nutrition needs to kitchen staff. Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area.
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Follow all cleaning schedules in designated areas (kitchen storerooms, walk-ins and other designated assigned areas). We are looking for a Steward to clean our kitchen and support our cooking staff.
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We also fully support employees who stay home from work if they are feeling sick. The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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The Floor Tech Houseman performs general cleaning duties in apartments consisting of dusting furniture, vacuuming floors, emptying trash, changing bed linens, cleaning bathrooms and kitchen units thoroughly, sweeping balconies, washing glass doors, and cleaning ceiling vents.
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The Houseman will assist with trash and recycling, supports the front desk with room deliveries, kitchen clean-up, room attendants, and laundry. As part of our Housekeeping staff, the Houseman is responsible for the cleanliness of our public areas and back of house spaces.
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