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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager.
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Maintains kitchen operations through zoning of product, controlling of waste, product receiving, and restaurant security policies. Effectively operate and maintain all kitchen equipment including slicers and knives.
Starting at $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef. As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks.
$20.5ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working knowledge of restaurant operations, seating procedures, guest relations, problem solving. Communicate to door host, kitchen and Manager on Duty the wait time, parties of eight (8) or more, and any planned special event; any and all information is necessary to ensure proper flow.
Starting at $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Avflight offers a generous benefits package including health, dental, vision, paid time off, 401(k) match, supplemental insurance, bonus potential, pet insurance, fun culture, on-site gym and a large kitchen filled with snacks and beverages.
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What you do: Dishwashers master all tasks at the dish washing station and support FOH and BOH teams to keep café and kitchen operations running smoothly. Benefits Package (see below)Who we are: Homegrown is a sustainability focused sandwich and grain bowl concept with multiple locations across the greater Seattle area.
$17.25 - $24.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Specific store departments may include Building Materials, Decor, Electrical, Flooring, Gardening, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental, Front End, Freight, Receiving, Associate Support, Special Services, and Merchandising Execution or a combination of multiple departments depending on store structure.
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Proven work experience as a Sous Chef, or Assistant Kitchen Manager. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events.
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Working as the Executive Chef, you will be responsible for supervising kitchen operations while maintaining a safe and sanitary work environment for the staff. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
$70,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
$53,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Organizes walk-in freezer, storeroom, kitchen tables, and counters. Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.
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This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations. Assist in set ups for the opening crew in the kitchen.
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