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Parkview Kitchen & Spirits serves food and drinks with honey from our rooftop beehive. The hotel also provides a fitness center, pet-friendly rooms, an outdoor pool, business center and an on-site restaurant: Parkview Kitchen & Spirits.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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You would report directly to the General Manager of Kitchen Tune-Up and Bath Tune-Up. Company Culture / Internal Alignment:See below Core Values, Purpose, and Vision; Characteristics & Competencies of Teammates; and Ownership of Franchise SystemWork Type / Location:You would conduct bathroom remodeling sales in the homes of prospects in our Alpharetta/Milton/John’s Creek/Suwanee/Duluth territory (i.e., zip codes 30004, 30005, 30009, 30022, 30024, and 30097) and in surrounding "grey areas.
$50,000 - $300,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations.
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Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments. Oversees inventory within all Chinese, Italian, Restaurant and Kitchen Departments. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Job Type: Full Time, On-site/Hybrid Responsibilities for the Cabinet Designer : Recommend service and product enhancements to improve sales potential Utilize 20/20 software to design High-End Kitchen & Bath Cabinetry Design cabinetry and work with customers up to and through the sales process on cabinets and related products (hardware, countertops, etc.
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Bachelor's degree in a related area and two years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.
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Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager. Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
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Scans the kitchen area for items and areas that need to be addressed (e.g. Coffee, salad case, cleanliness, kitchen repairs, and safety issues) and assigns tasks to kitchen staff.
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Licensures and Certifications: Dietetic Technician Registered (DTR), Certified Dietary Manager (CDM), Culinary Degree, Nutrition Degree, or Dietary Services Supervisor Certification (DSS) Preferred.
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Interact regularly with and receive feedback from the Executive Chef, Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Executive Sous Chef (Athenaeum Hotel Kitchen) The Athenaeum Hotel Erie PA.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandUpdated Today - UpvoteDownvoteShare Job
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Informs the kitchen and dining room manager of any special requests. Any other duties and projects as assigned by the Captain, Dining Room Manager, Food & Beverage Director, Clubhouse Manager, Social Director and General Manager.
$14 - $25 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Kitchen Assistant will be responsible for the direction and guidance in collaboration with the Chef Manager and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program.
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ODM's Sous Chef assists the Hospitality Manager (Head Chef) in overseeing the kitchen and preparation of meals. Prepare meals for ODM's dining hall/cafeteria alongside the Hospitality Manager (Head Chef), Kitchen Associate, and other staff/volunteers.
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