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Compliance - Ensure compliance with Food Safety, occupational and environmental safety polices in all culinary and kitchen operations. The University of St. Thomas ( ), a private Catholic university committed to the liberal arts and to the religious and intellectual tradition of Catholic higher education, is seeking a Chef Manager.
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Assists Executive Chef and Sous Chef with kitchen operations as necessary. Supervises banquet kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
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You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, to consistently strive for growth and success. We are seeking ambitious and determined Kitchen Managers to join a dynamic family who are passionate about our communities.
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As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of If its not great we dont serve it.
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The Kitchen Manager will overseeing all food production, oversee day-to-day back of house operations, implementation of store recipes, ordering, and cooking. -Coordinate and supervise all kitchen staff according to food safety standards.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Lead and manage the kitchen team, ensuring smooth back of house operations and high culinary standards. They are looking for an experienced Kitchen Manager to join their team.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager.
$51,000 - $58,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A minimum of 6 months experience as a Kitchen Manager or Assistant Kitchen Manager in a fast-paced restaurant environment. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Make hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Manage restaurant operations with comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness.
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The Sous Chef and Chef are accountable for overall success of kitchen operations. We have a facilities Manager that works tirelessly to keep our restaurants in top shape. We provide extensive training on every aspect of BOH operations as well as advanced lessons on restaurant finances.
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Alongside the Executive Kitchen Manager lead and manage the kitchen team, ensuring smooth back of house operations and high culinary standards. They are on the lookout for a Kitchen Manager who is a natural leader and will ensure seamless execution of service.
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As an Assistant Kitchen Manager at Parker's Kitchen, you will assist the Kitchen Manager with the direction and organization of kitchen operations to maintain high standards of food and beverage quality, service and outstanding customer service.
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This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations. Assist in set ups for the opening crew in the kitchen.
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