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The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates.
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Lead and manage the kitchen team, ensuring smooth back of house operations and high culinary standards. They are looking for an experienced Kitchen Manager to join their team.
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Working at the Kitchen Manager in Healthcare , you will be responsible for supporting the Chef in culinary operations while maintaining a safe and sanitary work environment for culinary artists.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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As the Kitchen Manager, you will be responsible for overseeing the daily kitchen operations of the entire location, including; the restaurant, catering, and tortillas. We are currently seeking a Restaurant Kitchen Manager to join our crew across multiple locations.
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Compliance - Ensure compliance with Food Safety, occupational and environmental safety polices in all culinary and kitchen operations. The University of St. Thomas ( ), a private Catholic university committed to the liberal arts and to the religious and intellectual tradition of Catholic higher education, is seeking a Chef Manager.
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Assists Executive Chef and Sous Chef with kitchen operations as necessary. Supervises banquet kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
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You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, to consistently strive for growth and success. We are seeking ambitious and determined Kitchen Managers to join a dynamic family who are passionate about our communities.
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As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of If its not great we dont serve it.
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The Kitchen Manager will overseeing all food production, oversee day-to-day back of house operations, implementation of store recipes, ordering, and cooking. -Coordinate and supervise all kitchen staff according to food safety standards.
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This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations. Assist in set ups for the opening crew in the kitchen.
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Coordinate with the front of house operations to ensure an exceptional dining experience for guests. 2-3 years of Kitchen Management experience. Experienced leading kitchen teams. Experience with financial duties including inventory and labour costs.
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Taking pride in presenting quality food: operating in a scratch kitchen with the freshest ingredients. Previous exposure to a scratch kitchen, a plus. Dining discounts at all Bloomin' Brands restaurants (Click the link to learn more about BBI.
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