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Please reach out to your GM if you are under 18 years old to determine if this applies to you. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. As a General Manager, you are accountable for leading your store.
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Position monitors shift revenues during shift and provides recap to the Manager and GM. Main Duties & Responsibilities: Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that an optimal level of quality service is achieved.
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Escalate issues that require resolution to the store coach or GM as appropriate. Take inventory and place orders as needed and directed by the GM Conduct coaching in the moment. Job Segment: Kitchen, Food Service, Hospitality.
Part-timeRemoteExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer. Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift (any exceptions require DM approval, with RD visibility.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Depending on the location, you may need to go up and down stairs and/or use an elevator. Our purpose is measured by the positive social impact we can make together. Experience successfully providing on-the-job training to others in a rapidly changing environment.
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Team Leaders are also eligible for: Medical/dental/vision/basic life/short term disability insurance options Up to 10 paid vacation days a year and 2 paid holidays 401(k) retirement eligibility Paid sick leave Paid parental eave A free shift meal Employees can progress through the pay range by earning performance-based pay increases Access to MOD's Employee Assistance Program Summary A Team Leader is responsible for helping the General Manager drive overall store operations.
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Proven experience as a Restaurant Manager, Assistant Manager or Kitchen Manager in a similar establishment. The GM develops and delegates localized initiatives to support meeting the metrics for growth in sales and cover counts.
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In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We are seeking a RESTAURANT GENERAL MANAGER - GM - 45 Hour Flat Work Week! $65,000 base salary Benefits PTO Requires full service experience and strong leadership Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations.
$65,000ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We are seeking dynamic results driven leaders who have an entrepreneurial spirit and value outstanding customer service for our Popeyes Louisiana Kitchen, General Manager positions. General Manager- Popeyes Here we grow again.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Will work inside a walk-in refrigerator and freezer. Show patience and grace when answering questions and be of service to others. As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style.
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Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law. Experience as a shift lead in a retail environment. Individuals with criminal histories that are seeking stable employment as a step in their journey are encouraged to apply.
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2 years of General Manager experience in a restaurant. The first is "GM Focus time". At MOD, we focus on keeping our Flywheel spinning. Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date.
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The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives.
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