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We need a Kitchen Manager who thrives in a fast-paced environment, can multitask between front and back of house, and has a passion for delivering an exceptional dining experience every time.
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Providing, directing, and scheduling Front of House and Back of House training to ensure all team members have current knowledge of all Ruby Tuesday policies, procedures and specs.
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In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
$13 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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S/he is responsible for maintaining food cost, labor cost and all back of house costs within established budget. TitleKitchen CookPay GradeNon-ExemptMajor DepartmentHot FoodsMinor Department KitchenReports toHead Cook, Hot Foods Department Manager Job Summary: The line cook is responsible for preparing food for café utilization per Pete’s Fresh Market and the Head Cook (Chef) standards and providing backup to the kitchen team.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ability to freely access all areas of the restaurant, including Front of House(front line and dining area) and Back of House(kitchen, dry storage, and walk-in cooler.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Running successful shifts in the front of house dining and back of house kitchen. One year of Key employee, Shift Supervisor or Hourly management related experience preferred.
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
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The AGM's primary responsibility is to train, supervise and direct the activities of all kitchen and service team members. Oftentimes, the AGM will be called upon to be first level of contact as they are frequently the only manager at the restaurant when an issue arises.
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The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. At Golden Corral, we know that successful people are the foundation of our very successful company.
$45,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties.
$55,000 - $67,100 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. Sous Chef responsibilities include maintaining Back of House work schedules, cost of goods, overseeing compliance with local and state health and safety restaurant regulations.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly. Ensure all equipment is in good repair and/or taking steps to ensure repairs are made and/or equipment is taken out of duty to avoid injury or accident to others if deemed appropriate in the discretion of the AGM. Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
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Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
$62,000 - $65,000Full-timeExpandApply NowActive JobUpdated 3 days ago
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