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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Ideal candidates should have experience in a fast-paced kitchen environment and be committed to preparing high-quality dishes in line with our culinary standards. Line Cook Job Description: We are looking for skilled and passionate Line Cooks to join our team for on-demand roles in various culinary settings.
$15 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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We are looking for full-time and part-time Team Members for multiple positions including: Front End Team Members (Cashiers) Kitchen Team Members Car Wash Team Members. We are redefining the culinary expectations of a gas station in a way that’s fun, fearless and flavorful.
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Minimum of 2-3 years of progressive culinary/kitchen management experience, depending upon formal degree or training within a high-volume sophisticated restaurant operation. The Cafe Head Chef also embodies the passion we have for our savory team members (prep cooks, line cooks, and dishwashers) by proactively developing them as a team and as individual culinary professionals.
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Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training. B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Culinary interest with commitment to continued culinary development. Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the companys expectations.
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The Kitchen Supervisor is responsible for following and enforcing food safety and sanitation practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies.
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Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion. Culinary Specialist - Smith County - Aramark SeniorLife+ Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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Our client is seeking a talented sous chef to join its culinary team and bring creative, high-quality dishes to life. The ideal candidate will have a passion for Asian cuisine and the ability to collaborate effectively in a fast-paced kitchen environment.
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Perform other duties as assigned including other areas in the kitchen. Use and care of kitchen equipment, especially knives. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Lead the property's culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer's expectations.
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Degree in Culinary Arts is an asset. They are seeking aExecutive Chef to lead culinary innovation at their establishment. Are you ready to elevate dining experiences and drive culinary excellence.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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New server training programs It Sous Chef is also responsible assist the Executive Chef in training the kitchen staff to produce meals promptly. A degree in Culinary Arts and/or one to two years experience as a Sous Chef. Expertise in food product, presentation, quality and preparation along with menu concept and design.
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With a scratch kitchen at its core, this chef-driven establishment is introducing a unique twist to fried chicken dining. Hire, train, and mentor a team of talented staff to achieve high standards of culinary and service skills.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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