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Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. A minimum of 2 years of experience in kitchen preparation and cooking.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Carrabbas we believe the kitchen is the heart of any family and we want you to join ours.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. No experience requited, hiring immediately, appy now.
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Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. The Food Service Worker may work anywhere on property where food is prepared.
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Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Assumes 100% responsibility for quality of products served.
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
$16 - $18 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Attends all allergy and foodborne illness in-service training.
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Generally in an indoor setting; however, may supervise outside activities and events. Sets up stations with entres, soups, salads, bread, condiments, other food products and utensils. Complies with all Sodexo HACCP policies and procedures.
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Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment. Eleven Contemporary Kitchen offers a seasonal menu and outstanding wine list.
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The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place.
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Main Duties and Responsibilities: 1.
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You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.
$55,000 - $62,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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If you’d be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition.
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POSITION SUMMARY:Under direct supervision of the Chef or Kitchen Supervisor. Knowledge of weight and measure conversion, cooking and baking techniques and vocabulary and quantity food preparation principles are necessary.
$20.03 - $30.03 an hourExpandApply NowActive JobUpdated 4 days ago
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