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The ability to follow oral and written directions; to wash, cut, measure, mix and assemble ingredients; to use common cooking utensils and equipment, to do light manual work; and the ability to work cooperatively with others.
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The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
$19.37 - $21.99 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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And like the fresh ingredients that go into our recipes, we want our Crew Members to also be top-notch. For a copy of Flynn Restaurant Group’s Workplace Privacy Notice, please visit. As a Crew Member, a people-first mentality and positive attitude are needed to delight our guests.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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ResponsibilitiesPerform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
$15 - $18.08 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Naked Lunch Kitchen and MOM’s Bake Shop- connect with customers and work with all organic ingredients. are proud of your compost pile. appreciate a good debate, even with your boss. Naked Lunch Kitchen and MOM’s Bake Shop- connect with customers and work with all organic ingredients.
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Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
$42,900 - $48,620 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees.
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We leverage our expertise in the science and technology of blending and formulating phosphate, mineral and botanical based ingredients for our customers. The Quality Assurance Specialist for Food Safety is responsible for supporting the Quality Assurance Specialist Lead with maintaining the required Certification as an SQF Practitioner, Food Security/Food Defense and Food Safety Plans, and HACCP/HARPC plans.
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ingredients job
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