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Purpose StatementAccomplish the preparation and packaging of frozen extruded or specialty food (French toast, cheese, and other) products made on the production lines at the Brunswick facility by performing certain assigned tasks handling, aligning, inspecting, or packing ingredients, food, or packaging materials.
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Their primary role is to ensure the smooth and efficient movement of raw materials, such as grains or ingredients, throughout the facility to production of the final product. They are involved in various tasks related to receiving, storing, organizing, forklift operation and distributing our raw materials and finished products.
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Recommend to the Procurement Manager - optimal supply chain for back-end of overall supply chain system including, but not limited to, optimal mix of suppliers for all packaging, ingredients, and supplies.
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This includes the receiving, transfer, storage, and inventory of all ingredients and raw materials and scheduling, shipping, logistics, and transportation of finished goods. As one of the largest specialty vegetable farms in the Midwest, we worked the land, bringing fresh produce to market.
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Bake and assists with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process. They also help in the dish pit to ensure the baking team has clean pans and materials to use.
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DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream, dairy ingredients and more, under well-known and established regional brands. DescriptionOB SUMMARYSt Paul Beverage Solution has an immediate job opening for a laboratory technician to perform microbiological and chemical testing of finished products, raw materials and associated items, while adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements.
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Reports to: Quality Assurance and Technical Services Manager, Quality Assurance Supervisor Direct Reports: N/A Principal Duties as a QA Lab Technician: Set up and calibrate lab equipment Check the Production line at the beginning of each new product to ensure that the proper raw materials and ingredients are being used Check the Packaging line at the beginning of each product run to ensure proper product labeling and identification Perform required on-line testing (Fat, Moisture, pH, etc.
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Loading, unloading, and processing ingredients as prescribed by the Bill of Materials (BOM). Line Operator – Full Time, 2nd Shift Seeking a motivated Line Operator to join our team. We're in 97% of American homes, and as the leading food and beverage company, our goals are to continue to deliver quality food and beverage products, strengthen our local communities, and reduce our environmental and climate impact.
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The Supply Planner, Raw Materialsis responsible for developing both short- and long-term material requirement forecasts for Traditional Medicinals’ botanical ingredients and packaging. Manage MRP settings for finished goods and raw materials, to ensure MRP demand signals are clean and accurate.
$79,200 - $103,950 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ESSENTIAL FUNCTIONS: Moves controls on panelboard or control board to heat, dry, and mix ingredients to produce asphalt paving materials; to weigh and mix aggregate, cement, and water to produce concrete; or to control feeding, crushing, and sifting machinery in sand and gravel plant.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Sets up workstation with all needed ingredients and equipment. The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Food Allergen Warning: This facility routinely handles food ingredients that are known to cause allergies to certain individuals. Including loading and unloading of inbound and outbound raw materials and finished goods and maintaining accurate documentation of all products.
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Cycle count ingredients as need to insure we have corrected quantity issued and correct lot number to each job. 17% Communicate with scheduler, production, purchasing, and receiving to exchange information regarding all products and materials, such as shortages, damages, or quality issues.
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The Warehouse Technician role will be able to transport, capture, and record all finished product, bulk product, materials, oil, and ingredients; monitor product quality, and waste streams; actively identify and solve problems which affect safety, quality, and production costs; working with the Warehouse Lead, Team Leaders, and Line Structure Teams safely and efficiently.
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A merchandiser should be aware of stock rotation procedures when placing product in store rooms, coolers, shelves and displays as well as the understanding of the basic brewing process, methods, ingredients, and advantages of the products in order to talk intelligently to retailers and consumers while selling and promoting the brands.
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